Pork Chops With Field Mushrooms

May 20, 2023May 20, 20230 16
Pork Chops With Field Mushrooms - A Flavor-Packed Dish For Meat Lovers
in Meat

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 pork chops ( can also use pork ribs )
4 large field mushrooms ( or more )
1 1/2 tablespoons vegetable oil
4 red chilies , seeded and finely sliced
3 tablespoons fish sauce
6 tablespoons lime juice
4 shallots , chopped ( can also use onions )
1 teaspoon rice flour , roasted ( optional )
2 tablespoons spring onions , chopped
fresh coriander leaves , and
shredded spring onion , to granish
2 garlic cloves , chopped
1 tablespoon sugar
1 tablespoon fish sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon dry sherry
2 stalks lemongrass , stalks finely chopped
2 spring onions , chopped

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
3g
Fat
33g
Pork Chops With Field Mushrooms is a delectable recipe through and through. This recipe adds an Asian twist to a classic dish. The succulent pork chops are fried and simmered in a blend of lemongrass, fish sauce, lime juice, soy sauce, sherry, and sesame oil. The field mushrooms add a flavor-packed, earthy touch and are enriched with fresh coriander leaves. The overall dish is an aromatic and tasty delight that won't leave anybody indifferent. This meal is perfect for any event, and the pork recipe can adapt to any taste.

Instructions

1.Clean the pork chops and season liberally with salt and pepper.
2.Heat oil in a frying pan over medium heat and cook the pork chops for 3-5 minutes on each side until golden brown and cooked through.
3.Remove the chops from the pan and set aside.
4.In the same pan, add garlic, lemongrass, shallots, and chili and sauté for 2-3 minutes until fragrant.
5.Add the mushrooms and cook for 1-2 minutes until slightly softened.
6.In a small bowl, whisk together the fish sauce, lime juice, sugar, soy sauce, sesame oil, and dry sherry.
7.Pour the sauce into the pan with the mushrooms and simmer for 2-3 minutes until the sauce is slightly reduced and thickened.
8.Return the pork chops to the pan and cook for 2-3 minutes until the chops are coated in the sauce and the mushrooms are cooked through.
9.Garnish with fresh coriander leaves and shredded spring onion.
10.Serve hot.

PROS

This dish is an explosion of flavors, blending the natural umami taste of pork with the aromatic, acidic tang of lime juice and the nutty hint of sesame oil.

It’s a perfect meal for meat lovers who are looking for something adventurous and full of choicest meat and exotic ingredients.

CONS

The dish contains a significant amount of sodium due to the use of fish sauce and soy sauce.
While they add an umami flavor to the dish, it may not be suitable for people with high blood pressure or those looking to reduce their salt intake.

In addition, the dish requires some specialty ingredients like field mushrooms, dry sherry, and lemongrass, which may be challenging to find in some grocery stores.

HEALTH & BENEFITS

Pork is a great source of protein and essential vitamins and minerals, such as niacin, thiamine, and phosphorus.
Mushrooms, on the other hand, are low in calories and high in nutrients like protein, fiber, and antioxidants.
Lemongrass may also offer some health benefits, such as pain relief and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.