Sweet Hot Thai Burger

May 20, 2023May 20, 20230 18
Sweet Hot Thai Burger with Cucumber and Bean Sprout Salad
in Burger

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mayonnaise
1 tablespoon lime juice
1/4 cup chopped cilantro
1/4 cup fresh lime juice
2 garlic cloves , chopped
1 tablespoon extra virgin olive oil
3/4 teaspoon kosher salt
2 teaspoons bottled Thai sweet chili sauce ( like Mae Ploy )
1 tablespoon peeled and grated fresh ginger
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 English cucumber , cut into matchsticks
1 red bell pepper , cut into matchsticks
1 1/2 cups fresh bean sprouts
2 lbs freshly ground chuck
2 teaspoons kosher salt
3/4 cup bottled Thai sweet chili sauce
4 green onions , sliced
1 cup spicy thai kettle chips , placed in a bag and smashed slightly ( or other spicy potato chip )
2 -3 tablespoons vegetable oil , for brushing on the grill rack
6 hamburger buns , split

Nutrision Information

Servings Per Recipe
6
Calories
727
Sugar
14g
Fat
45g
The Sweet Hot Thai Burger is a fusion of western and eastern cuisines. It combines the classic American hamburger with Thai flavors to create a unique and flavorful dish. The burger is topped with a cucumber and bean sprout salad that adds freshness and crunch to the burger. The Thai sweet chili sauce used in the recipe provides a balance of sweetness and heat, making it a crowd-pleaser among foodies. This burger is perfect for those who crave something different from the typical cheeseburger.

Instructions

1.In a bowl, combine mayonnaise, lime juice, cilantro, fresh lime juice, garlic, olive oil, kosher salt, Thai sweet chili sauce, and ginger. Mix well to create a sauce.
2.In a separate bowl, toss together cucumber matchsticks, red bell pepper matchsticks, bean sprouts, fresh cilantro, and fresh basil.
3.In a large mixing bowl, combine freshly ground chuck, kosher salt, Thai sweet chili sauce, and sliced green onions. Mix well and shape the mixture into six patties.
4.Preheat the grill to medium-high heat. Brush the grill racks with vegetable oil.
5.Grill the burger patties for 3-4 minutes per side or until fully cooked. Remove from the grill and let them rest for a few minutes.
6.To assemble the burgers, spread the sauce on the cut sides of the hamburger buns. Place the burger patties on the bottom halves of the buns. Top with the salad and crushed spicy Thai kettle chips. Cover with the top halves of the buns.

PROS

The Sweet Hot Thai Burger is a tasty and flavorful alternative to traditional hamburgers.

The cucumber and bean sprout salad adds a refreshing touch to the dish, while the spicy kettle chips provide a pleasant crunch.

CONS

The Sweet Hot Thai Burger is relatively high in calories and fat.

It also contains a large amount of sodium, which may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

The Sweet Hot Thai Burger contains several ingredients that provide health benefits. Cilantro has been shown to have anti-inflammatory and antibacterial properties, while ginger has been linked to relieving nausea, reducing muscle pain, and improving digestion. Bean sprouts are a good source of vitamin C, and cucumber is low in calories and high in water content, making it a great addition to a healthy diet.

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