Turkey and Yam Spicy Tacos

May 20, 2023May 20, 20230 14
Spicy and delicious Turkey and Yam Tacos
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 yam , peeled and diced
1 tablespoon olive oil
3/4 pound ground turkey
1/2 cup chopped sweet onion
1 clove garlic , minced
4 jalapeno peppers , seeded and minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon Cajun seasoning
1/2 teaspoon salt
1/2 cup tomatillo salsa
1/2 cup chopped fresh cilantro
16 warm flour tortillas

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
2g
Fat
11g
These Spicy Turkey and Yam Tacos are a great alternative to traditional beef tacos, blending the flavors of turkey and yam with a mixture of spices and seasonings to create a delicious and filling meal. The added spice level from the jalapeño peppers and Cajun seasoning, combined with the freshness of the cilantro and tomatillo salsa, gives this dish a unique and bold flavor profile that will impress even the pickiest of eaters. Whether you're serving them up for lunch or dinner, these tacos are sure to be a hit with any crowd.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, toss the yam with olive oil to coat. Spread the yam in a single layer on a baking sheet and roast for 20 minutes, or until tender.
3.In a large skillet, cook ground turkey over medium heat until browned. Make sure to stir it occasionally to prevent it from sticking to the bottom.
4.Add sweet onion, minced garlic, and jalapeño peppers to the skillet and cook for 3-4 minutes until the onion has turned translucent.
5.Add chili powder, cumin, Cajun seasoning, and salt to the skillet and stir until well combined.
6.Stir tomatillo salsa into the turkey mixture, then remove from the heat.
7.Place flour tortillas, one on top of another, on a microwave-safe plate and microwave for 30 seconds to warm them up.
8.To assemble the tacos, place a spoonful of roasted yam, topped with a spoonful of the turkey mixture onto a tortilla. Garnish with fresh cilantro.
9.Serve and enjoy!

PROS

These tacos are packed full of flavor and spice, making them perfect for those who like their food with a little kick.

The combination of turkey and yam makes this dish filling and satisfying for any mealtime.

CONS

Depending on the type of tortilla and salsa used in the recipe, these tacos can be high in sodium and calories, so it’s important to choose options that are lower in these metrics.

Additionally, some people may find the spice level to be too high for their taste.

HEALTH & BENEFITS

Turkey is a great source of lean protein, which helps to build and repair muscle tissue and regulate body processes. It is also high in tryptophan, which helps to regulate sleep and mood.
Yams are packed with fiber, vitamin C, and potassium, which support digestive health and can help to lower blood pressure.

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