PROS
This pineapple recipe is a delicious and unique way to enjoy a classic tropical fruit.
The combination of cardamom and lime adds a zesty and fresh element to the dish.
It is a simple and easy-to-follow recipe that can be made in under 30 minutes.
CONS
Some may find the addition of cardamom and lime to be too overpowering for the sweet pineapple taste.
The recipe calls for tossing out the lime peels after zesting, which may be considered wasteful by some.
HEALTH & BENEFITS
Pineapple is a great source of vitamin C, which is essential for boosting the immune system.
The fruit also contains bromelain, a digestive enzyme that helps break down proteins in the body and can aid in reducing inflammation.
Lime juice is high in antioxidants and beneficial to skin health.
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