Thai Shrimpcakes

May 20, 2023May 20, 20230 12
Thai Shrimp Cakes - A delicious blend of shrimp and herbs
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 uncooked large shrimp , peeled , deveined ( about 1 pound )
1 large egg
1 green onion , sliced
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon fresh cilantro , minced
1/2 teaspoon sriracha sauce ( found in the International section in the supermarket )
1/2 teaspoon salt
1 pinch ground black pepper
2 cups panko breadcrumbs , divided ( breadcrumbs )
2 tablespoons peanut oil ( or more )

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
1g
Fat
8g
Thai Shrimp Cakes are a popular appetizer in Thai cuisine, often served at restaurants or as a street food snack. These patties are made with a combination of shrimp and herbs, giving them a unique spicy and savory flavor that is sure to please any crowd. The patties are best served hot and crispy, paired with sweet chili sauce or your favorite dipping sauce. These Thai Shrimp Cakes are a great addition to any party or gathering and are sure to be a hit with friends and family alike.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a food processor, blend together the uncooked shrimp, egg, green onion, lemon juice, Dijon mustard, cilantro, sriracha sauce, salt and pepper.
3.Transfer the mixture to a bowl and add 1 cup of panko breadcrumbs, mixing well until combined.
4.Using your hands, form the mixture into 16 patties.
5.Put the remaining 1 cup of panko breadcrumbs on a plate and coat each pattie thoroughly.
6.In a large non-stick skillet, heat the peanut oil over medium heat. Add the patties in batches and cook for 3 to 4 minutes per side or until golden brown.
7.Transfer the patties to a baking sheet and bake for 10 minutes or until cooked through.
8.Serve with sweet chili sauce or your favorite dipping sauce.

PROS

Thai Shrimp Cakes are easy to make and full of flavor.

They are low in fat and calories, making them a healthy appetizer option for any occasion.

CONS

The recipe calls for sriracha sauce, which may not be suitable for those who are sensitive to spicy food.

The patties may fall apart if not properly formed and coated with breadcrumbs.

HEALTH & BENEFITS

Thai Shrimp Cakes are a good source of protein and essential nutrients such as selenium and vitamin B12.
The cilantro in this recipe has been linked to aiding in digestion and reducing inflammation, while sriracha sauce may help boost metabolism and reduce the risk of chronic diseases.

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