Peanuts, Sausage, and Ginger Wrapped in Romaine

May 20, 2023May 20, 20230 2

Peanuts, Sausage, and Ginger Wrapped in Romaine - An Easy and Flavorful Appetizer

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	16 ounces polska kielbasa or 16 ounces smoked beef sausage ( I use Hillshire Farms )
	1 -2 head romaine lettuce
	2 -3 ounces fresh gingerroot ( dried wo n't do )
	10 -16 ounces planters salted peanuts ( I 've tried other brands , they do n't taste as good . Dry roasted wo n't do . )
	1 bunch cilantro , washed and trimmed ( optional )
	1 small red onion , sliced thinly ( optional )

Nutrision Information

Servings Per Recipe

Calories

286

Sugar

12g

Fat

23g

Peanuts, Sausage, and Ginger Wrapped in Romaine is a delicious and easy appetizer that is perfect for any occasion. This recipe combines the flavors of sweet and salty with a slight hint of spice from the ginger. The romaine lettuce provides a healthy and refreshing alternative to traditional high-carb wraps and breads. This is a great recipe for those who are short on time, but still want something delicious and impressive to serve at their next party or gathering. The best part is that these wraps can be made ahead of time and stored in the fridge until ready to serve.

Instructions

1.	Rinse the romaine lettuce leaves under cold water and pat dry with a paper towel. Set aside.
2.	Peel and grate the gingerroot and set aside.
3.	Slice the polska kielbasa or smoked beef sausage into thin rounds and set aside.
4.	In a small bowl, mix together the sliced red onions and chopped cilantro (if using) and set aside.
5.	Place the planters salted peanuts in a food processor and pulse until coarsely chopped.
6.	To assemble, take one romaine lettuce leaf and place a few slices of sausage on top.
7.	Sprinkle some of the chopped gingerroot and peanuts over the sausage.
8.	Top with a spoonful of the red onion and cilantro mixture.
9.	Roll the romaine leaf into a wrap and secure with a toothpick.
10.	Repeat with remaining ingredients.

PROS

This recipe is very easy to make and requires no cooking.

The combination of peanuts, sausage, and ginger creates a unique and flavorful taste.

The romaine lettuce provides a delicious and healthy alternative to traditional party wraps.

CONS

This recipe may not be suitable for people with peanut allergies.

If using polska kielbasa, it can be high in sodium and fat.

Some people may not enjoy the texture or taste of raw gingerroot.

HEALTH & BENEFITS

This recipe has several health benefits.
Peanuts are high in healthy fats and protein and have been linked to reducing the risk of heart disease and diabetes.
Ginger has anti-inflammatory properties and has been used to aid digestion and reduce nausea.
Romaine lettuce is low in calories and high in vitamins K and A, making it a healthy alternative to traditional wraps.