Thai Satay Style Buffalo Wings

May 20, 2023May 20, 20230 1
Thai Satay Style Buffalo Wings Recipe
in Appetizer

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 chicken wings , cut the tips off and save for broth , then cut at the knuckle ( to produce wingettes and drummettes ) or 3 chicken breasts , sliced into thin strips
1 teaspoon ground cumin
2 tablespoons light soy sauce
1 teaspoon salt
4 tablespoons sesame oil
1 tablespoon curry powder
1 tablespoon ground turmeric
8 tablespoons coconut milk
3 tablespoons sugar
2 tablespoons oil
3 garlic cloves , finely chopped
1 tablespoon curry powder ( I use Sing Kung Corp. , Madras Curry Powder )
8 tablespoons coconut milk
1 cup chicken stock ( Use about 3 wing tips boiled in a cup of water and a dash of salt ) or 1 cup chicken broth ( Use about 3 wing tips boiled in a cup of water and a dash of salt )
1 tablespoon sugar
1 teaspoon salt
1 tablespoon lemon juice
4 tablespoons peanut butter
4 tablespoons dried breadcrumbs

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
7g
Fat
28g
Get ready for a flavorful appetizer that will transport you to the streets of Thailand. Thai Satay Style Buffalo Wings are a perfect blend of spicy, smoky, and savory flavors. The crispy chicken wings are coated in a marinade of cumin, soy sauce, sesame oil, turmeric, and curry powder, then baked to perfection. But what makes this dish truly special is the peanut sauce. A combination of coconut milk, peanut butter, and breadcrumbs, the sauce has the perfect balance of sweet, savory, and nutty flavors that complement the chicken wings perfectly. This dish is perfect for any occasion, whether it's a casual dinner with friends or a formal cocktail party.

Instructions

1.Preheat oven to 400°F. Line a baking sheet with foil.
2.In a large bowl, combine chicken wings, cumin, soy sauce, salt, sesame oil, curry powder, turmeric, coconut milk, sugar and oil. Mix well.
3.Marinate for 1-2 hours or overnight in the fridge.
4.Spread chicken wings on prepared baking sheet. Bake for 30-35 minutes, or until chicken is cooked through and crispy.
5.In a medium saucepan over medium-high heat, add garlic and curry powder. Cook until fragrant.
6.Add coconut milk, chicken stock, sugar, salt and lemon juice. Stir well and simmer for 10-15 minutes.
7.Add peanut butter and breadcrumbs. Mix well and cook for a few more minutes until the sauce thickens.
8.Serve chicken wings with peanut sauce.

PROS

Thai Satay Style Buffalo Wings are a perfect appetizer for any occasion.
The combination of spices and peanut sauce adds a unique flavor that is sure to delight your taste buds.

They are easy to make and can be prepared ahead of time, perfect for hosting a party.

CONS

This recipe uses chicken wings, which are high in fat and calories.
If you are watching your diet, you may want to substitute with chicken breast strips.

The peanut sauce may contain a lot of sodium, so it’s best to enjoy in moderation.

HEALTH & BENEFITS

Chicken is a good source of protein and can help you feel full for longer periods of time. The spices used in this recipe, such as cumin, turmeric, and curry powder, have anti-inflammatory properties that can help reduce pain and swelling.
Peanuts are a good source of healthy fats that can help lower bad cholesterol levels in the body.

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