Penang Curry for Two

May 20, 2023May 20, 20230 1
Creamy and Spicy Penang Curry recipe for Two
in Curry

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

12 ounces sliced chicken breasts ( , pork or beef )
1 package coconut milk powder ( you can use canned coconut milk )
12 ounces water ( if you use canned coconut adjust amount of water you add-consistency to your taste ) or 12 ounces chicken stock ( if you use canned coconut adjust amount of water you add-consistency to your taste )
2 teaspoons ground peanuts
1 teaspoon sugar
2 ounces fish sauce
4 -5 Thai basil
1 bell pepper , sliced lengthwise
1 medium onion , sliced lengthwise
2 ounces panang curry paste
1/2 teaspoon ground red chile ( or to taste )

Nutrision Information

Servings Per Recipe
2
Calories
429
Sugar
8g
Fat
31g
Penang Curry is a popular Malaysian dish that is known for its creaminess and spiciness. The dish has its roots in the northern region of Malaysia, which is known for its diverse food culture. This recipe is perfect for a quick meal for two people. It is an easy one-pot meal that can be made quickly. The recipe uses chicken, but it can be subbed with pork or beef as well. The Penang Curry recipe is perfect for anyone who wants to experiment with new flavors and spices. This dish has a unique taste that can be attributed to the use of panang curry paste, which is a blend of lemongrass, galangal, and kaffir lime.

Instructions

1.Heat a pan on medium heat and stir the curry paste in it for a couple of minutes.
2.Add the sliced chicken to the pan and stir it for a couple of minutes until the chicken is cooked.
3.Add the sliced onions, bell pepper, and ground red chile to the pan and fry for a couple of minutes.
4.Mix in the coconut milk, fish sauce, sugar, and ground peanuts to the pan. Reduce the heat to low and simmer for 10-15 minutes.
5.Add the Thai basil to the pan and taste the curry. Adjust seasoning as needed.
6.Serve the Penang Curry on top of steamed rice.

PROS

This Penang Curry recipe is a delightful mix of spiciness and creaminess.

One-pot meal recipe that can be made for two people easily.

CONS

The chicken can be substituted with pork or beef, but the cooking time may vary slightly.

HEALTH & BENEFITS

The coconut milk used in this recipe has healthy medium-chain fatty acids, which are beneficial to the body.
The fish sauce has a good amount of essential minerals like magnesium, potassium, and calcium, which are vital for bone health.

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