SPICY Enchiladas Verdes de Queso

May 20, 2023May 20, 20230 4
Spicy Enchiladas Verdes de Queso - Perfect for a flavorful Mexican meal
in Mexican

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 jalapeno peppers , stems removed
3 fresh tomatillos , husks removed - stemmed and halved
1/2 yellow onion
2 cloves garlic
1 1/2 teaspoons ground cumin
water , or as needed to cover
1/3 cup vegetable oil
1 1/2 cubes chicken bouillon
1 sprig fresh cilantro
vegetable oil
20 corn tortillas
1 package queso fresco ( Mexican fresh cheese ) , shredded
1/2 head lettuce , shredded
1 small red onion , chopped
5 tablespoons sour cream , or to taste ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
450
Sugar
3g
Fat
29g
Enchiladas Verdes de Queso, or green cheese enchiladas, are a popular Mexican dish that showcases the vibrant green color of the traditional tomatillo-based sauce. They are made with fried tortillas, shredded cheese, and a spicy green sauce made from jalapeno peppers, tomatillos, and spices. These enchiladas have a rich and tangy flavor that is balanced by the cooling effect of the queso fresco and fresh vegetables. They are perfect for a family-style dinner or a potluck with friends. With their bright colors and bold flavors, these enchiladas are sure to impress!

Instructions

1.Preheat oven to 350°F.
2.In a blender or food processor, combine jalapeno peppers, tomatillos, onion, garlic, cumin, and enough water to cover the vegetables. Puree until smooth.
3.Heat vegetable oil in a large skillet over medium-high heat. Add pureed mixture and cook until slightly thickened, about 5 minutes.
4.Dissolve chicken bouillon in 3 cups of hot water and add to the skillet. Add cilantro and bring to a boil. Reduce heat and simmer for 3-5 minutes.
5.In a separate skillet, heat vegetable oil over medium heat. Fry tortillas for about 10 seconds on each side or until golden brown. Drain on paper towels.
6.Spread a small amount of enchilada sauce on the bottom of a 9x13 inch baking dish. Dip each tortilla into the remaining sauce and place in the dish.
7.Spoon 1-2 tablespoons of queso fresco and a pinch of lettuce and red onion onto each tortilla. Roll up tortillas and place seam side down in the dish. Pour remaining sauce over the enchiladas.
8.Bake uncovered in the preheated oven for 15-20 minutes. Top with sour cream, if desired.
9.Serve hot and enjoy!

PROS

These enchiladas are perfect for a spicy and flavorful Mexican meal.
They are a great option for vegetarians and can be easily adapted to vegan diets by using a non-dairy cheese substitute.

CONS

These enchiladas can be high in calories and fat due to the use of cheese and frying the tortillas.
They also contain spicy ingredients, which may not be suitable for everyone.

HEALTH & BENEFITS

Tomatillos are rich in vitamin C and K, and can support a healthy immune system and promote good bone health. Jalapeno peppers contain capsaicin, which has been linked to reducing inflammation and pain. However, these enchiladas may not be the best choice for someone on a low-carb or low-fat diet.

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