Mexican Chorizo and Potato Casserole

May 20, 2023May 20, 20230 2
Mexican Chorizo and Potato Casserole: A Hearty and Spicy Meal for the Whole Family
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/2 pound lean ground beef
1/2 pound Mexican chorizo , casing removed and meat crumbled
1/2 cup chopped onion
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper
1 can black beans , rinsed and drained
1 can diced tomatoes
1 cup frozen corn
1/2 package cream cheese
1 tablespoon butter
1 package hash brown potatoes
1 cup shredded Cheddar cheese
shredded lettuce
1 cup guacamole

Nutrision Information

Servings Per Recipe
8
Calories
640
Sugar
7g
Fat
47g
Mexican Chorizo and Potato Casserole is a perfect example of comfort food with a kick. This spicy casserole dish is loaded with meat, potatoes, cheese, and all of our favorite Mexican spices. It is a perfect choice for a quick and easy dinner that can feed a crowd. Simply assemble the ingredients, layer them in a large baking dish, and pop it in the oven. You can customize it with your favorite toppings, such as guacamole, salsa, or sour cream.

Instructions

1.Preheat the oven to 375°F.
2.Heat olive oil in a large skillet over medium heat. Add the ground beef, Mexican chorizo, and onion. Cook, stirring frequently, until the meat is browned.
3.Add chili powder, ground cumin, smoked paprika, salt, coriander, and black pepper. Stir to combine, and cook for 2-3 minutes.
4.Stir in the black beans, diced tomatoes, and frozen corn. Cook for 2-3 minutes, then add cream cheese and butter. Stir until completely melted.
5.Spread half of the hash brown potatoes in the bottom of a greased 9x13 inch baking dish.
6.Pour the meat mixture over the potatoes, then add the shredded Cheddar cheese and shredded lettuce. Add another layer of hash brown potatoes, and top with guacamole.
7.Bake for 30 minutes or until the top is golden brown and the potatoes are crispy.

PROS

This casserole is an all-in-one meal that is hearty, filling, and packed with flavor.
The combination of chorizo, beef, and beans provides a good source of protein.
Plus, it can be customized to your liking with your favorite toppings.

CONS

This casserole is not suitable for those looking for a low-calorie or low-fat option, as it contains high amounts of both.

HEALTH & BENEFITS

The ingredients in this dish provide a variety of essential nutrients, such as protein, fiber, vitamins, and minerals. However, it should be consumed in moderation, as it contains high amounts of saturated fat and calories.

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