Ingredients

300 g sliced chicken ( honey marinated if possible )
100 g shrimp ( or little less ) or 100 g prawns ( or little less )
100 g green beans
100 g carrots ( sliced )
sweet chili sauce
chili
salt
garlic
noodles
This Chili-Shrimp-Honey-Veggie Chicken is a unique dish that combines savory and sweet flavors for a meal that's packed full of flavor. The dish is inspired by traditional Asian flavors and is perfect for those who are looking to spice up their meal times. Springy green beans and crunchy carrots add a satisfying texture while the shrimp and chicken offer a healthy dose of protein. The sweet chili sauce and honey are a perfect complement to the salty and savory chicken and shrimp, making this dish perfect for dinner or lunch.

Instructions

1.Heat a pan on medium heat and add in sliced chicken.
2.Season chicken with salt and chili to taste.
3.Add in garlic and sliced carrots and green beans.
4.Mix in the shrimp and continue to cook until vegetables are slightly tender and shrimp are fully cooked.
5.Drizzle sweet chili sauce and honey to taste and cook for an additional minute.
6.Serve over a bed of noodles and enjoy!

PROS

This recipe is a perfect combination of spicy and sweet flavors that will tantalize your taste buds.

The dish is also loaded with veggies and protein, making it a healthy and balanced meal option.

CONS

If you are not a fan of shrimp, you may want to substitute other protein sources like chicken or tofu.

Additionally, this dish may be too spicy for those with sensitive taste buds.

HEALTH & BENEFITS

This recipe contains a variety of vegetables that are rich in nutrients like vitamins A and C.
Shrimp is a great source of protein and omega-3 fatty acids that are essential for heart health.
The honey in this recipe has antioxidant and antibacterial properties and may help soothe sore throats and coughs.

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