Todd’s Thai-Style Chicken Curry

May 20, 2023May 20, 20230 3
Todd's Thai-Style Chicken Curry
in Entree

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons indian curry paste
3 tablespoons olive oil
1 tablespoon peanut butter
4 boneless skinless chicken breasts , cut into large chunks
1/2 bunch basil leaves , chopped
1/2 bunch cilantro leaf , chopped
2 cans coconut milk
2 tablespoons soy sauce
1 tablespoon light brown sugar ( optional )
salt
fresh ground black pepper
3 cups cooked white rice

Nutrision Information

Servings Per Recipe
4-6
Calories
630
Sugar
4g
Fat
44g
If you're a fan of Thai food, you'll love this delicious and easy-to-make Thai-style chicken curry. With its rich, fragrant sauce made from coconut milk, curry paste, and peanut butter, this curry dish is sure to satisfy your taste buds. The dish is packed with flavor from fresh herbs like basil and cilantro, and the tender chunks of chicken make it a hearty and filling main course. Serve this dish over a bed of fluffy white rice for a satisfying meal that's perfect for any occasion.

Instructions

1.Heat 3 tablespoons of olive oil in a large pot over medium-high heat.
2.Add 3 tablespoons of indian curry paste and 1 tablespoon of peanut butter and stir until fragrant.
3.Add the chicken and cook until browned on all sides, about 5 minutes.
4.Add the basil, cilantro, soy sauce, coconut milk, and brown sugar (optional).
5.Bring to a boil and then reduce the heat to medium-low.
6.Cover and simmer for 25-30 minutes.
7.Season with salt and fresh ground black pepper to taste.
8.Serve over cooked white rice.

PROS

This Thai-style curry is bursting with flavor and is sure to be a crowd-pleaser.

The recipe is versatile and can be customized to fit your taste preferences.

CONS

This curry contains a high amount of fat from the coconut milk and peanut butter.

It may not be suitable for those with peanut or tree nut allergies.

HEALTH & BENEFITS

This dish contains chicken, which is an excellent source of protein.
The curry paste and herbs used in this recipe may have anti-inflammatory and immune-boosting properties.

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