Big Bowl’s Chicken Pad Thai (For Two)

May 20, 2023May 20, 20230 4
Big Bowl's Chicken Pad Thai (For Two)
in Thai

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 1/3 ounces rice noodles ( for Pad Thai )
6 ounces boneless skinless chicken breasts , julienned
1 teaspoon cornstarch
1/4 teaspoon salt
1 teaspoon sesame oil
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1/2 teaspoon dried red chili , ground
1/2 teaspoon paprika
2 tablespoons bottled Thai sweet chili sauce
2 tablespoons fish sauce
1 cup peanut oil
1 large egg , lightly beaten
1/3 cup scallion top , thinly sliced
2 tablespoons Thai basil , chopped
2 tablespoons cilantro leaves
1 tablespoon ground dried shrimp ( can be purchased as Asian or Mexican markets )
3 tablespoons chopped roasted peanuts
1 cup fresh bean sprout
lime wedge , for garnish

Nutrision Information

Servings Per Recipe
2
Calories
935
Sugar
18g
Fat
59g
Pad Thai is a national dish of Thailand, which has become popular all around the world. This classic dish is a well-balanced meal that features rice noodles, vegetables, protein, and flavorful sauce. Chicken Pad Thai is one of the most popular variations of this dish that is enjoyed by people of all ages and backgrounds. The dish is also easily customizable to suit individual preferences and dietary restrictions. The recipe provided here is a perfect example of how you can make this delightful meal at home for yourself and your loved ones in minutes!

Instructions

1.Soak the rice noodles in lukewarm water for 20 minutes until pliable.
2.While the noodles are soaking, marinate the chicken with cornstarch, salt, and sesame oil.
3.Combine lime juice, brown sugar, dried red chili, and paprika in a bowl. Add Thai sweet chili sauce and fish sauce. Stir to mix well.
4.Heat peanut oil in a wok over high heat. Stir-fry the marinated chicken for 1-2 minutes until it turns lightly brown.
5.Add the soaked noodles and stir-fry for a few seconds.
6.Push the mixture to one side of the wok and pour the lightly beaten egg on the other side. Scramble the egg and mix it together with the noodle mixture.
7.Add the scallion, Thai basil, cilantro leaves, and ground dried shrimp. Toss to combine everything very well.
8.Finally, add roasted peanuts and mix again. Turn off heat.
9.Serve with fresh bean sprouts and a lime wedge.

PROS

Fresh and flavorful with a perfect combination of sweet, sour, and savory flavors.

The dish is quick and easy to prepare at home.

CONS

It contains a high amount of fat and carbohydrates, which could contribute to weight gain if eaten frequently.

Some of the ingredients such as fish sauce, sugar, and peanut oil are high in sodium, which may not be suitable for people with dietary restrictions.

HEALTH & BENEFITS

Pad Thai is a great source of complex carbohydrates, fiber, and protein.
It is also a good source of vitamins and minerals such as vitamin C, vitamin B6, folate, potassium, and iron.
The combination of various spices and herbs has been linked to anti-inflammatory and immune-boosting effects as well.

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