Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)

May 20, 2023May 20, 20230 2
Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon garlic , crushed
1 tablespoon vegetable oil
3 tablespoons tapioca
5 cups chicken stock
2 g salt ( pinch of salt )
2 g palm sugar ( large pinch )
1 tablespoon oyster sauce
1 -2 tablespoon light soy sauce
100 g crabmeat
100 g duck , sliced ( cooked roast duck meat )
1 cup snow pea sprouts ( or baby spinach leaves )
2 green onions , chopped
1 tablespoon coriander leaves , chopped
2 g white pepper ( pinch of pepper )
2 ml sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
3g
Fat
7g
Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku) is a traditional Chinese soup that is often served at special occasions or to guests. The dish is known for its unique combination of ingredients and chewy texture, which comes from the tapioca pearls. The use of roast duck and crabmeat gives the soup a flavorful and luxurious taste, while the addition of snow pea sprouts, green onions, and coriander leaves add a fresh and crisp element. This soup can be enjoyed as a main dish or as a side dish to complement other Chinese cuisine.

Instructions

1.In a large pot, heat the vegetable oil over medium heat. Add the garlic and sauté until fragrant.
2.Add the tapioca and chicken stock to the pot and bring to a boil.
3.Once boiling, reduce the heat to low and let simmer for 10-15 minutes or until the tapioca is translucent.
4.Add the salt, palm sugar, oyster sauce, and light soy sauce and stir to combine.
5.Add the crabmeat and sliced duck to the pot and let simmer for an additional 3-5 minutes until heated through.
6.Serve the soup hot with snow pea sprouts, chopped green onions, coriander leaves, white pepper, and sesame oil on top.

PROS

This soup is a flavorful and warming dish, perfect for a chilly day.

The combination of roast duck and crabmeat creates a unique taste and texture.

The tapioca adds a chewy element to the soup.

CONS

Roast duck and crabmeat can be expensive ingredients, making this dish a bit more costly to prepare.

Tapioca may not be a familiar ingredient to some people and can be difficult to find in certain areas.

HEALTH & BENEFITS

This soup is high in protein and low in fat, making it a nutritious and filling meal.
Duck meat is a good source of vitamin B and iron while crabmeat is high in omega-3 fatty acids and protein.
The use of garlic in this recipe can also have anti-inflammatory and immune-boosting properties.

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