Do It Yourself Spicy Green Curry Paste

May 20, 2023May 20, 20230 3
Do It Yourself Spicy Green Curry Paste
in Curry

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

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Ingredients

1/2 cup fresh ginger , chopped
1 jalapeno , unseeded and chopped
1/4 cup packed fresh basil leaf
1/4 cup packed fresh cilantro
2 tablespoons hot chili-garlic sauce
1 tablespoon fish sauce
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon brown sugar
2 teaspoons ground coriander
1 teaspoon cumin

Nutrision Information

Servings Per Recipe
1 cup
Calories
24
Sugar
3g
Fat
0g
Green curry is a popular Thai dish that is known for its spicy and complex flavor. This Do It Yourself Spicy Green Curry Paste recipe allows you to create your own fresh and flavorful paste to use in a variety of dishes. Whether you're making a classic green curry with chicken and vegetables or adding a spicy kick to your marinades and dressings, this paste is a versatile ingredient that will add a burst of flavor to any dish. Made with fresh ginger, jalapeno, and a variety of herbs and spices, this paste is a healthier alternative to store-bought curry pastes that are often packed with preservatives and additives.

Instructions

1.Combine all the ingredients in a food processor and pulse until the mixture becomes a smooth paste.
2.Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

PROS

Making your own curry paste allows you to control the heat level and customize the flavor to your liking.

This spicy green curry paste is versatile and can be used in a variety of dishes.

CONS

Preparing the ingredients and processing them can be time-consuming and messy.

Some of the ingredients may be difficult to find in certain areas.

HEALTH & BENEFITS

This green curry paste contains ginger, which has been linked to aiding digestion and reducing inflammation.
The fresh herbs, such as cilantro and basil, are rich in vitamins and antioxidants that promote overall health.

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