Curried Chicken Siam

May 20, 2023May 20, 20230 2
Curried Chicken Siam - A Flavorful and Spicy Thai Delight
in Entree

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon ground nutmeg
1 tablespoon cooking oil
1 medium green pepper , cut into julienne strips
1 medium cucumber , halved lengthwise and sliced ( optional )
1 teaspoon ground ginger
2 tablespoons snipped fresh basil or 3/4 teaspoon dried basil , crushed
12 ounces boneless skinless chicken thighs
1/2 teaspoon salt
2 medium onions , chopped
1/2 teaspoon ground coriander
2 tablespoons snipped cilantro
1 teaspoon finely shredded lime peel
4 garlic cloves , minced
1 -3 red dried anaheim chiles or 1 -3 california chili pepper
1/2 teaspoon ground cumin
1 1/4 cups canned unsweetened coconut milk
1 stalk lemongrass , cut into 2-inch pieces or 1 teaspoon finely shredded lemon peel
2 cups hot cooked rice
1 can sliced bamboo shoots , drained

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
4g
Fat
24g
Curried Chicken Siam is a popular Thai dish, which has gained immense popularity worldwide due to its rich and spicy flavors. It is a perfect balance of chicken cooked in flavorful spices and aromatic herbs. This dish is often served with steamed rice, and the combination of flavors and textures make it a great option for a hearty and satisfying meal. This dish is a great representation of the bold flavors and spices that Thai cuisine is known for.

Instructions

1.Rub chicken with salt, pepper, and nutmeg.
2.Heat cooking oil in a wok or a large skillet over medium-high heat.
3.Add chicken and stir-fry for 5 minutes until browned.
4.Add onion, green pepper, garlic, and red chili pepper. Stir fry for another 2 minutes.
5.Add coriander, cumin, ginger, and lemongrass (or lemon peel). Cook for 1 more minute.
6.Stir in coconut milk, lime peel, and bamboo shoots. Bring the mixture to a boil.
7.Reduce the heat and simmer gently for about 10 minutes until chicken is tender.
8.Stir in basil and cilantro leaves.
9.Serve hot over cooked rice.

PROS

This dish is packed with flavors and spices, making it a delicious and satisfying meal.

Chicken is a lean protein which makes this dish a healthy option for a balanced diet.

CONS

This dish is spicy and might not be suitable for people who are sensitive to spices.

It requires some preparation and ingredients that may not be easily available in some areas.

HEALTH & BENEFITS

Chicken is a great source of lean protein which is important for building and maintaining muscle mass.
Coconut milk is rich in healthy fats that can help improve cholesterol levels and boost heart health.
Ginger and coriander have anti-inflammatory properties that can aid in reducing inflammation in the body.

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