Sweet Pork Enchiladas

May 20, 2023May 20, 20230 3
Sweet and savory Sweet Pork Enchiladas for a delicious dinner
in Main

Prep

10 min

Cook

3 hr 30 min

Ready In

4 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless pork loin roast
water as needed
1 pinch garlic salt
ground black pepper to taste
2 cans green enchilada sauce , divided
1/2 cup brown sugar
1 package flour tortillas
2 cans black beans , rinsed and drained
1/4 cup chopped cilantro , or to taste
1/2 cup shredded Monterey Jack cheese

Nutrision Information

Servings Per Recipe
6
Calories
609
Sugar
20g
Fat
23g
These Sweet Pork Enchiladas are a delicious dinner option that combines the sweet and savory flavors of brown sugar and pork with the warmth of green enchilada sauce. Topped with melty Monterey Jack cheese, these enchiladas are filling and satisfying. The black beans and cilantro add freshness and a bit of nutrition to the dish. Customize with your favorite toppings such as avocado, sour cream, or salsa. This recipe is perfect for a weeknight dinner or a casual gathering with friends and family. Serve alongside rice and beans for a complete meal.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Place the pork roast in a large pot, cover with water, and season with garlic salt and black pepper.
3.Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the meat is very tender, about 3 hours.
4.Drain the pork and shred with two forks.
5.In a large bowl, whisk together 1 can of enchilada sauce and brown sugar.
6.Stir in the shredded pork, black beans, and cilantro.
7.Dip each tortilla in the remaining can of enchilada sauce to coat.
8.Spoon the pork mixture down the center of each tortilla, and roll up.
9.Place the enchiladas seam-side down in a 9x13 inch baking dish.
10.Pour any remaining sauce over the top of the enchiladas, and top with shredded Monterey Jack cheese.
11.Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly.

PROS

Sweet and savory flavor combination for a delicious dinner.

Can be easily customized with toppings such as avocado, sour cream, and salsa.

CONS

High in calories and fat due to the pork and cheese.

Not suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Pork is a good source of protein and iron.
Black beans are a great source of fiber and protein.
Cilantro has been linked to promoting a healthy immune system and reducing inflammation.
However, this recipe is high in sodium and should be enjoyed in moderation as part of a balanced diet.

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