Slow Cooker-Crock Pot Thai Red Curry Chicken

May 20, 2023May 20, 20230 0
Slow Cooker-Crock Pot Thai Red Curry Chicken Recipe
in Main

Prep

15 min

Cook

4 hours (high) or 6-8 hours (low)

Ready In

4 hours 15 min (high) or 6 hours 15 min (low)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons vegetable oil
1 kg chicken thigh fillet , trimmed , cut in half crossways
114 g Thai red curry paste ( see note )
1 cup continental real chicken stock
150 g fresh shiitake mushrooms , stems trimmed , halved
230 g sliced bamboo shoots , drained
1 tablespoon fish sauce
1 tablespoon brown sugar
140 ml coconut milk
1/3 cup basil leaves
steamed jasmine rice , to serve

Nutrision Information

Servings Per Recipe
6
Calories
324
Sugar
4g
Fat
14g
Thai Red Curry Chicken is a beloved dish that originated in Thailand but has become a popular favorite all around the world. This Slow Cooker-Crock Pot recipe puts a spin on the traditional dish by allowing the chicken to simmer in the rich, spicy curry sauce, resulting in a flavorful and tender meal that's sure to impress. Thai Red Curry is known for its complex combination of sweet, sour, and spicy flavors, which are achieved by using a range of ingredients such as ginger, garlic, lime leaves, and lemongrass. In this recipe, the addition of shiitake mushrooms and bamboo shoots adds a unique layer of texture and flavor to the dish, making it a perfect choice for a comforting and hearty weeknight meal.

Instructions

1.Heat 1 tablespoon of oil in a large non-stick frying pan over medium-high heat.
2.Add chicken and cook for 3-4 minutes until golden. Remove chicken from pan and set aside.
3.Heat remaining 1/2 tablespoon of oil in the same frying pan over medium-high heat.
4.Add curry paste and cook for 1-2 minutes, stirring constantly.
5.Add chicken stock, mushrooms, bamboo shoots, fish sauce, and brown sugar to the pan. Bring to a simmer.
6.Pour mixture into a slow cooker. Add reserved chicken.
7.Cook on high for 4 hours or low for 6-8 hours.
8.Stir in coconut milk and basil leaves. Serve hot with steamed jasmine rice.

PROS

This dish is packed full of flavor and is a great way to enjoy an Asian-inspired meal at home.

The slow-cooking method allows the chicken to soak up all of the delicious flavors from the curry sauce.

This dish is also gluten-free and dairy-free.

CONS

The use of red curry paste means that this dish can be quite spicy.
It’s important to taste the curry paste before adding it to the dish to ensure it’s the right level of spiciness for your taste buds.

It’s also worth noting that bamboo shoots can be an acquired taste for some people.

HEALTH & BENEFITS

This dish contains a range of health-boosting ingredients. Chicken is a great source of protein, while shiitake mushrooms are full of antioxidants and have anti-inflammatory properties that can help to boost the immune system.
The addition of bamboo shoots also adds a healthy dose of fiber, which can aid in digestion.

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