Shortcut Asian Noodle Soup

PROS

This recipe is a quick and easy way to enjoy an Asian-inspired meal that is both flavorful and nutritious.

The use of low sodium chicken broth keeps the sodium content in check.

Rice noodles are a gluten-free alternative to traditional wheat noodles.

CONS

The use of hot chili oil may not be suitable for those who are sensitive to spicy foods.

While the recipe is relatively low in calories, it is still important to watch portion sizes as rice noodles can be high in carbohydrates.

HEALTH & BENEFITS

This recipe includes a variety of nutrient-dense ingredients, such as chicken broth and shiitake mushrooms, both of which are rich in antioxidants that can help boost the immune system.
The use of ginger in this recipe has anti-inflammatory properties that can help reduce muscle pain and soreness.

	5 cups low sodium chicken broth
	1 teaspoon dried lemongrass
	2 inches fresh ginger , piece cut in half
	4 ounces dry rice noodles
	1/2 cup shiitake mushroom , thinly sliced
	2 scallions , trimmed and thinly sliced ( white and light green parts only )
	1 cup fresh bean sprout
	1 1 cup fresh cilantro or 1 cup fresh mint leaves
	hot chili oil ( optional )

1.	In a large pot, bring the chicken broth, dried lemongrass and ginger to a boil. Reduce heat and let simmer for 5 minutes.
2.	Remove the ginger and lemongrass from the pot and add in rice noodles, mushrooms and scallions. Let simmer for 5 minutes.
3.	Add the bean sprouts and cilantro to the pot and continue to simmer for another 5 minutes.
4.	Serve hot, with hot chili oil for added spice if desired.

Shortcut Asian Noodle Soup

Shortcut Asian Noodle Soup recipe for a quick and easy Asian meal

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