Thai Seafood Chowder

May 20, 2023May 20, 20230 4

Thai Seafood Chowder Recipe for Seafood Lovers

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 cups salsa verde
	about 13 ounces light coconut milk
	1 teaspoon dried lemon grass , such as Thai Kitchen
	2 cups water
	1 large about 9 grams fish flavor bouillon cube , such as Knorr
	about 6 ounces pink flaked and drained salmon
	about 6 ounces lump crabmeat
	8 ounces cooked shrimp , thawed if frozen , cut in bite-size pieces

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

24g

Thai Seafood Chowder is a delicious and flavorful soup that seafood lovers will enjoy. This recipe brings together a mix of seafood, coconut milk, and traditional Thai spices to create a soup that is both satisfying and healthy. The combination of salmon, crab, and shrimp makes this soup rich and decadent. The use of salsa verde and lemongrass in the recipe give the dish a unique and delicious flavor that will keep you coming back for more. This recipe is perfect for any cold night, as it will warm you up and leave you feeling satisfied.

Instructions

1.	In a large saucepan, mix together the salsa verde, coconut milk, and dried lemon grass.
2.	Add the water and bouillon cube to the saucepan and stir until the cube is dissolved.
3.	Add the salmon, crabmeat, and shrimp to the pot and bring to a boil.
4.	Reduce heat and simmer for 10-12 minutes, until the seafood is cooked through.
5.	Serve hot and enjoy!

PROS

This Thai Seafood Chowder has a delicious and unique blend of flavors, making it a crowd favorite.

The seafood in this recipe is packed with protein and essential nutrients.

CONS

This recipe requires multiple types of seafood which can be expensive.

If you are allergic to seafood, you will not be able to enjoy this recipe.

HEALTH & BENEFITS

Seafood is an excellent source of protein and omega-3 fatty acids, which are essential nutrients for good health. Omega-3s have been linked to reducing inflammation, improving heart health, and supporting brain function. The spices in this recipe, such as lemongrass, have also been linked to improving digestion and reducing inflammation.