Thai Coconut Curry Shrimp Dippers

May 20, 2023May 20, 20230 2

Thai Coconut Curry Shrimp Dippers perfect for a delicious appetizer or snack

by The Chefin Appetizer

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	1 package seapak coconut shrimp , frozen ( use packet orange marmalade sauce included )
	1/2 cup thai coconut milk
	1 tablespoon creamy peanut butter
	1 tablespoon fresh cilantro leaves , chopped
	1 teaspoon Madras curry powder
	1/2 teaspoon hot pepper sauce ( optional )

Nutrision Information

Servings Per Recipe

Calories

347

Sugar

Fat

24g

Craving an easy-to-make and tasty appetizer or snack? Try out Thai Coconut Curry Shrimp Dippers! This dish provides a unique twist to traditional coconut shrimp by giving it a Thai curry flavor. With only 5 ingredients needed, this dish can be made in under 20 minutes and is sure to become a crowd-pleaser at any party or gathering. Plus, shrimp is packed with protein while being low in fat and calories, making Thai Coconut Curry Shrimp Dippers a perfect choice for health-conscious individuals.

Instructions

1.	Preheat oven to 425°F.
2.	Arrange the frozen shrimp on a baking sheet and bake for 10-12 minutes until crispy and golden brown.
3.	While the shrimp is baking, make the sauce by heating the coconut milk, peanut butter, curry powder, and hot sauce in a small saucepan over medium heat, stirring until smooth.
4.	Remove shrimp from the oven and toss them in the sauce until coated.
5.	Garnish with fresh cilantro and serve hot.

PROS

Thai Coconut Curry Shrimp Dippers are quick and easy to make and can be enjoyed as a snack or appetizer for any occasion.
They are packed with flavor and provide a unique twist to traditional coconut shrimp.
Plus, shrimp is a great source of protein and low in fat and calories.

CONS

Some people are allergic to shellfish and may not be able to enjoy this dish.
Also, the hot sauce used in the recipe might be too spicy for some individuals.
Lastly, coconut milk and peanut butter are high in calories and can add to the dish’s overall calorie count.

HEALTH & BENEFITS

Shrimp is a great source of protein while being low in fat and calories. Consuming curry powder can also provide numerous benefits such as reducing inflammation, improving heart health, and potentially aiding in brain function. Coconut milk and peanut butter are also great sources of healthy fats which can aid in weight management and improve heart health when consumed in moderation.