Yummy Shrimp Pad Thai

May 20, 2023May 20, 20230 12
Yummy Shrimp Pad Thai: a delectable stir-fry of rice noodles, shrimp, and vegetables, with sweet, spicy, and sour flavors all mixed together
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces rice noodles , Banh Pho
3 tablespoons fish sauce , Three Crabs Brand
2 tablespoons rice vinegar
2 tablespoons dark brown sugar
1 teaspoon cayenne , seasoning
1/2 tablespoon coriander , seasoning
1/2 tablespoon ginger , seasoning
1 teaspoon chili powder
2 tablespoons soy sauce
2 tablespoons ketchup
1 cup water
3 tablespoons canola oil
3 large eggs
6 garlic cloves
2 cups green onions , - 1 inch pieces
1 cup grated carrot
2 cups bean sprouts
1/2 lb medium shrimp , peeled and deveined
2 limes
1 1/2 cups honey roasted peanuts
2 tablespoons red pepper flakes
1/2 cup fresh cilantro , cleaned

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
14g
Fat
18g
Pad Thai is a popular street food in Thailand, and has since become a beloved dish all over the world. It is a stir-fry dish made with rice noodles, vegetables, and a protein such as chicken, beef, or shrimp. This particular recipe uses succulent shrimp, along with green onions, grated carrot, and bean sprouts, to create a colorful and flavorful stir-fry. The spicy and sour flavor comes from a sauce made of fish sauce, vinegar, brown sugar, and spices. The dish is often served with lime wedges, honey roasted peanuts, red pepper flakes, and cilantro, to add extra flavor and texture. It is a relatively easy dish to prepare, and can be served as a main course or as part of a Thai-themed meal.

Instructions

1.Soak the rice noodles in warm water for 5 minutes, then drain and set aside.
2.In a small bowl, mix together the fish sauce, rice vinegar, brown sugar, cayenne, coriander, ginger, chili powder, soy sauce, ketchup, and water.
3.Heat the canola oil in a wok or large skillet over high heat. Add the minced garlic and cook until fragrant. Add the green onions and grated carrot, and stir-fry for 2 minutes.
4.Add the shrimp and cook until they turn pink and are cooked through, about 4-5 minutes.
5.Push the shrimp mixture to one side of the pan, and crack the eggs into the other side. Scramble the eggs until cooked, then mix them together with the shrimp mixture.
6.Add the rice noodles, bean sprouts, and the sauce mixture to the pan. Mix everything together well and stir-fry for another 2 minutes, until evenly heated through.
7.Cut the limes into wedges and serve with the stir-fry. Top with honey roasted peanuts, red pepper flakes, and cilantro.

PROS

Shrimp Pad Thai is a delicious and satisfying meal.
This dish is full of protein, fiber, and healthy fats, with a balanced mix of sweet, sour, and spicy flavors.
It is easy to make and can be customized to your liking with your favorite vegetables and spices.

CONS

Shrimp Pad Thai is a relatively high-calorie and high-sodium dish.
It should be enjoyed in moderation as part of a well-balanced diet.
Some people may be allergic to shrimp or other seafood, so it may not be suitable for everyone.

HEALTH & BENEFITS

Shrimp Pad Thai is a good source of protein, fiber, and healthy fats. The dish contains a variety of vegetables, which provide important vitamins and minerals. Some of the spices used, such as ginger and chili powder, have been linked to reducing inflammation and improving digestive health. However, the dish is relatively high in sodium, so people with high blood pressure or other health conditions may need to watch their intake.

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