Easy Coconut Curried Shrimp

May 20, 2023May 20, 20230 1
Quick and Easy Coconut Curried Shrimp Recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 ml coconut milk
1 tablespoon hot curry paste ( or curry powder and ground cumin )
1 large onion
3 plum tomatoes
1 lb peeled uncooked frozen shrimp
1 celery , chopped
2 green onions , chopped
1/2 cup chopped fresh coriander
1 1/2 teaspoons lime juice

Nutrision Information

Servings Per Recipe
4
Calories
326
Sugar
6g
Fat
23g
This easy coconut curried shrimp recipe is perfect for a quick dinner or an impressive meal when entertaining. It is a great way to add flavor and nutrition to your diet without sacrificing taste or convenience. Coconut milk and curry paste give this dish its distinctive flavor, while the shrimp and vegetables make it a nutritious and filling meal. Serve it over rice or noodles for a delicious and satisfying dinner in just 20 minutes.

Instructions

1.In a large skillet over medium heat, add the coconut milk and hot curry paste (or curry powder and ground cumin).
2.Stir well and bring to a simmer.
3.Add the onion, tomatoes, and celery to the skillet.
4.Cook for 5 minutes, stirring occasionally.
5.Add the shrimp to the skillet and cook for an additional 5 minutes, until the shrimp is pink and cooked through.
6.Remove the skillet from the heat and stir in the green onions, fresh coriander, and lime juice.
7.Serve hot over rice or noodles.

PROS

This recipe is quick and easy to make, taking only 20 minutes from start to finish.

Coconut milk and curry paste give this dish a rich and spicy flavor, while the shrimp and vegetables make it a nutritious and filling meal.

CONS

While this recipe is relatively healthy, coconut milk is high in fat and calories and should be consumed in moderation.

Shrimp can also be high in cholesterol, so this dish should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of protein, vitamins, and minerals, and is low in fat and calories.
Coconut milk contains healthy fats, as well as fiber and essential vitamins and minerals like iron and magnesium.
Curry paste contains antioxidants and anti-inflammatory properties that may have health benefits.

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