PROS
This soup is packed with essential nutrients, low in fat, easy to make, and super delicious.
The green curry adds heat and flavor to the soup, while the pumpkin and coconut milk make it creamy and filling.
CONS
The green curry paste can be spicy for some, so adjust the amount according to your taste.
Be sure to use unsweetened coconut milk to keep the soup healthy and low in calories.
HEALTH & BENEFITS
Thai Pumpkin Soup With Green Curry is loaded with vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber.
It is perfect for weight loss, digestion, and improving overall gut health due to its high nutrient content.
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