Grilled Pork Burgers Indochine

May 20, 2023May 20, 20230 8
Grilled Pork Burgers Indochine for a delicious and unique meal
in Main

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup mayonnaise
1/4 cup finely chopped fresh Thai basil
1/4 cup finely chopped fresh cilantro leaves
2 green onions , finely chopped
2 tablespoons fresh lime juice
1/4 cup vietnamese fish sauce ( nuoc mam )
4 teaspoons jaggery ( palm sugar ) or 4 teaspoons brown sugar
1 teaspoon asian hot chili sauce ( sriracha )
2 lbs fresh ground pork
1/4 cup chunky peanut butter
2 teaspoons grated fresh ginger
2 teaspoons minced garlic
1/2 teaspoon ground star anise
vegetable oil , for brushing the grill rack
6 French rolls , split
6 interior butter lettuce leaves

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
8g
Fat
48g
Grilled Pork Burgers Indochine are a unique twist on the classic burger, featuring ground pork mixed with peanut butter and Vietnamese fish sauce for a flavorful and exotic taste. These burgers are perfect for a summer barbecue or a quick weeknight dinner, and they are sure to impress your friends and family with their unique flavor profile. The addition of fresh herbs and a zesty mayonnaise mixture on top adds even more flavor and texture to this delicious meal.

Instructions

1.In a medium bowl, whisk together mayonnaise, Thai basil, cilantro, green onions, lime juice, fish sauce, jaggery, and hot chili sauce.
2.In a large bowl, mix together ground pork, peanut butter, ginger, garlic, and star anise until well combined.
3.Preheat grill to medium-high heat and brush the grill rack with vegetable oil.
4.Divide pork mixture into 6 equal portions and form into patties.
5.Grill patties for 5-6 minutes on each side or until cooked through.
6.Serve each patty on a French roll with a lettuce leaf and a generous amount of the mayo mixture on top.

PROS

These pork burgers have a unique, flavorful twist with the addition of Vietnamese fish sauce and chunky peanut butter.

They are easy to make and perfect for outdoor grilling or a weeknight dinner.

CONS

While these burgers are delicious, they are relatively high in fat and calories due to the ground pork and peanut butter.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these burgers are not the healthiest option, they are a good source of protein.
The peanut butter provides a good source of healthy fat, and the Vietnamese fish sauce contains a variety of vitamins and minerals including calcium, iron, and magnesium.

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