Kim’s Thai Chicken Soup

May 20, 2023May 20, 20230 13

Kim's Thai Chicken Soup

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

Fat

14g

Kim's Thai Chicken Soup is a delicious and comforting soup originating from Thailand. The soup is characterized by its exotic flavors and rich aroma, contributed by the lemongrass and ginger, which are commonly used in Thai cuisine. The addition of coconut milk gives the soup a creaminess that balances the spiciness of the dried pepper. The bean sprouts provide a crunchy texture to the soup. This recipe is easy to make and perfect for a family dinner or for guests.

Instructions

1.	Heat the chicken stock in a large pot and add the lemongrass, ginger and dried pepper. Simmer for 10 minutes.
2.	Add the chicken and coconut milk and cook for another 8-10 minutes.
3.	Add the fish sauce and bean sprouts. Simmer for another 2 minutes.
4.	Serve hot and enjoy!

PROS

This soup is packed with flavorful and aromatic ingredients, making it a perfect meal on a chilly day.
The chicken and bean sprouts add a healthy dose of protein and fiber to your diet.

CONS

The dried pepper may make the soup spicy for some people.
However, you can control the level of spiciness by adjusting the amount of pepper you use.

HEALTH & BENEFITS

This soup is a great source of protein, fiber and various nutrients, such as vitamins B and C. The lemongrass in the soup contains antioxidants that can help to protect your cells from damage caused by free radicals. Ginger has anti-inflammatory properties that can help to combat inflammation in the body.

	5 cups chicken stock
	1 lemongrass , crushed
	1/2 inch fresh ginger , peeled and finely chopped
	1 -2 dried japanese bell pepper , seeded and cut up
	2 -3 cooked chicken thighs
	1 cup coconut milk
	2 tablespoons fish sauce
	2 cans bean sprouts