Thai Stir-Fried Vermicelli (Pad Wun-Sen)

May 20, 2023May 20, 20230 1
Thai Stir-Fried Vermicelli (Pad Wun-Sen) recipe for a perfect quick and easy weeknight meal
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package rice vermicelli
1 tablespoon canola oil
1 medium onion , chopped
1 tablespoon minced garlic
1 lb lean pork loin , thinly sliced
1/2 cup dried shrimp
1 fresh cayenne pepper , thinly sliced
2 carrots , julienned
1 teaspoon black pepper
4 tablespoons fish sauce
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
504
Sugar
6g
Fat
16g
Thai Stir-Fried Vermicelli (Pad Wun-Sen) is a popular Thai dish made with rice vermicelli noodles, pork, dried shrimp, and vegetables. This recipe is a quick and easy weeknight meal that can be prepared in under 30 minutes. The dish is full of bold flavors from the combination of fish sauce and dried shrimp, making it a perfect choice for a quick and satisfying meal. The use of cayenne pepper adds a slight kick to the dish, while the julienned carrots provide a crunchy texture. Tossed with green onions and cilantro, the dish is a perfect balance of flavors and textures.

Instructions

1.Soak rice vermicelli in warm water for about 10 minutes or until softened. Drain.
2.Heat canola oil in a large skillet or wok over medium-high heat.
3.Add onion and garlic. Cook until onion is translucent and garlic is fragrant.
4.Add pork loin, dried shrimp, cayenne pepper, and carrots. Cook until pork is no longer pink.
5.Add soaked vermicelli, black pepper, and fish sauce.
6.Stir-fry for about 2-3 minutes until heated through.
7.Remove from heat and toss with green onions and cilantro before serving.

PROS

This dish is a quick and easy weeknight meal that can be prepared in under 30 minutes.

It is full of bold flavors that will satisfy your taste buds.

CONS

Rice vermicelli is high in carbohydrates, which could be a concern for people with certain health conditions.

This recipe contains pork and dried shrimp, which may not be suitable for individuals with dietary restrictions.

HEALTH & BENEFITS

This dish is a good source of protein from pork and dried shrimp, which can help build and repair tissues in the body.
It also contains carrots, which are rich in beta carotene, an antioxidant that can help support eye health.

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