Thai Koli Kulambu (Chicken With Gravy)

May 20, 2023May 20, 20230 2
Thai Koli Kulambu: A delicious South Indian chicken curry recipe
in Main Curry

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 garlic cloves
2 whole cloves
1 teaspoon fennel seed
1 teaspoon cumin , ground
1 teaspoon coriander , ground
1 teaspoon cayenne
1 onion
2 tablespoons oil
2 cups water
1 teaspoon tamarind paste
2 tomatoes , coarsely chopped
2 teaspoons salt , to taste
1 lb chicken , bone-in drumsticks and thighs

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
4g
Fat
14g
Thai Koli Kulambu, also known as Chicken Curry with Gravy, is a South Indian dish that is bursting with flavor and spice. This aromatic curry features tender chicken simmered in a rich tomato-based broth, with garlic, fennel, cumin, and coriander adding depth and complexity to the dish. The addition of tamarind paste adds a touch of sourness to the curry, balancing out its spiciness and adding a tangy note to the dish. This dish is usually served with steamed rice or roti and is perfect for a cozy dinner at home with family and friends.

Instructions

1.In a blender, combine the garlic cloves, whole cloves, fennel seed, cumin, coriander, and cayenne. Blend until you have a smooth paste.
2.Heat the oil in a large Dutch oven over medium-high heat. Add the onion and sauté until translucent, about 3 minutes.
3.Add the spice paste to the pot and sauté for 1-2 minutes, until fragrant.
4.Add the water, tamarind paste, tomatoes, and salt. Bring to a boil and then reduce the heat to a simmer.
5.Add the chicken to the pot, making sure to submerge it in the soup. Simmer for 30-40 minutes, until the chicken is tender and cooked through.
6.Serve the Thai Koli Kulambu hot with steamed rice or roti.

PROS

Thai Koli Kulambu is a flavorful and aromatic chicken curry that is sure to please any palate.
It can be customized to your desired level of spiciness, and is a great way to add variety to your chicken recipe collection.

CONS

This curry requires a number of ingredients, which can be time-consuming to prepare.

It also requires a bit of patience as the chicken needs to simmer for a while to cook through properly.

HEALTH & BENEFITS

Thai Koli Kulambu is a relatively healthy chicken curry option, as it is low in fat and high in protein and fiber when made with boneless, skinless chicken. The spices used in this recipe have been shown to have anti-inflammatory, antioxidant, and antimicrobial properties, which may help to promote overall health and wellness.

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