Sesame-Ginger Pasta With Shrimp and Scallops

May 20, 2023May 20, 20230 0
Sesame-Ginger Pasta With Shrimp and Scallops is a mouthwatering Asian fusion recipe
in Pasta

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup honey
1/4 cup unseasoned rice vinegar
2 teaspoons fresh ginger , minced
2 teaspoons soy sauce
2 teaspoons chili paste
1 teaspoon oriental sesame oil
1 teaspoon orange zest
2 tablespoons fresh cilantro
2 tablespoons of fresh mint
2 -3 packages udan Asian noodles ( may be hard to find , so 1 lb . linguine will work perfectly )
1/2 lb shrimp
1/2 lb scallops

Nutrision Information

Servings Per Recipe
4
Calories
745
Sugar
29g
Fat
22g
This Asian-fusion recipe is one of the most exciting pasta dishes you'll ever taste. Succulent shrimp and scallops are cooked together and covered in a fiery Ginger Soy Sauce made with fresh ginger, organic honey, unseasoned rice vinegar, and chili paste. These succulent ingredients combine to create a tasty yet healthy meal. The aromatic ground sesame seeds contribute to an incredible nutty flavor that harmonizes perfectly with the fresh herbs. Serve this quick and unequaled dish at your next dinner party and watch your guests relish every last bite.

Instructions

1.In a small saucepan, combine honey, rice vinegar, ginger, soy sauce, chili paste, sesame oil, and orange zest. Cook over high heat until the mixture comes to a boil.
2.Reduce the heat to medium-low and let the sauce simmer for 5 minutes.
3.Cook noodles according to package instructions, then drain.
4.In a separate skillet, heat oil over high heat. Add the shrimp and scallops and stir-fry until cooked through.
5.Add the sauce to the skillet with shrimp and scallops, stirring to coat all ingredients.
6.Plate the noodles and cover with the shrimp, scallop, and sauce mixture. Top with cilantro and mint.

PROS

The dish is full of flavor thanks to the ginger, chili paste, sesame oil, and orange zest ingredients that combine to create a terrific sauce.

The combination of noodles, shrimp, scallops, and fresh herbs makes it a healthy and delicious dinner or lunch option.

CONS

The recipe contains a high amount of calories and carbs, and may not be suitable for those on a low-calorie diet.
The dish may also be too spicy for those who cannot tolerate heat.

HEALTH & BENEFITS

Sesame-Ginger Pasta With Shrimp and Scallops contains fresh, simple ingredients that provide numerous health benefits.
Shrimp and scallops are a great source of protein and low in calories. Ginger is known to have anti-inflammatory properties and helps with digestion, while the mint and cilantro give an added dose of antioxidants.

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