Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

May 20, 2023May 20, 20230 4
Thai Style Pork in Black Pepper - A Spicy and Flavorful Dish
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g lean pork
2 garlic cloves
1 medium onion ( cut into large pcs )
1/2 cup bell pepper , red and orange ( cut into squares )
2 large chili peppers , red , remove seeds and cut into stripes
3 tablespoons ginger , cut into thin stripes
1 fresh pepper
1 tablespoon black pepper , coarsely pounded
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
1/4 cup water or 1/4 cup stock

Nutrision Information

Servings Per Recipe
2-3
Calories
259
Sugar
2g
Fat
17g
Thai Style Pork in Black Pepper, also known as moo Pat Prik Thai Dam, is a staple dish in Thai cuisine. This stir-fry dish is characterized by its bold and spicy flavors and is often served with steamed rice. Black pepper is a key ingredient in this dish, giving it a unique flavor that pairs well with lean pork. The dish also commonly includes ginger, garlic, and chili peppers, adding even more flavor and heat to the dish.

Instructions

1.Heat the oil in a wok or large skillet over medium-high heat.
2.Saute the garlic and ginger until fragrant.
3.Add the pork and stir-fry for about 3 minutes until browned.
4.Add the onion, bell pepper, chili peppers, and black pepper. Continue to stir-fry for an additional 2-3 minutes.
5.Add the fish sauce, oyster sauce, sugar, and water/stock. Stir to combine and bring to a boil.
6.Reduce heat and simmer for 5-7 minutes until the pork is tender.
7.Garnish with fresh chopped pepper and serve over steamed rice.

PROS

Thai Style Pork in Black Pepper is a relatively quick and easy-to-make dish that is packed with flavor.

The spicy and savory combination of black pepper, chili peppers, and ginger is sure to satisfy your taste buds.

CONS

This dish is high in sodium due to the oyster and fish sauce, so it may not be suitable for those with high blood pressure or on a low-sodium diet.

It’s also important to note that the recipe calls for lean pork, which may be tougher than other cuts of pork.

HEALTH & BENEFITS

Thai Style Pork in Black Pepper is a good source of protein and contains a variety of vitamins and minerals.
Ginger has been shown to have anti-inflammatory properties and may help to reduce nausea, while garlic is high in antioxidants that may help to boost your immune system.

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