Rice Noodle Cakes With Peanutty Veg

May 20, 2023May 20, 20230 5
Rice Noodle Cakes With Peanutty Veg recipe for a delicious meal
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g thin rice noodles
6 tablespoons vegetable oil
5 cm fresh ginger , grated
2 garlic cloves , chopped
1 red chile , chopped
100 ml coconut milk
2 tablespoons crunchy peanut butter
2 tablespoons dark soy sauce
1 teaspoon ground coriander
1 lime , juice of
1 medium egg , withe beaten
2 spring onions , chopped
230 g mixed vegetables , of your choice

Nutrision Information

Servings Per Recipe
4
Calories
443
Sugar
5g
Fat
33g
Rice Noodle Cakes With Peanutty Veg are a great and easy meal that is delicious and healthy. This dish is perfect for a quick and easy meal that will fill you up and keep you satisfied. These crispy noodle cakes are perfect for any vegetarians and are a great source of protein. The peanut sauce that is used in the dish is great for your health and will keep you feeling full throughout the day. Rice Noodle Cakes With Peanutty Veg can be a great dinner option for when you are in a hurry or looking to prepare for the week.

Instructions

1.Cook the rice noodles according to the packet instructions and then rinse under cold water to cool. Drain well and transfer to a large bowl.
2.Meanwhile, heat 2 tablespoons of oil in a wok or large frying pan over a high heat. Add the ginger, garlic, and chili and stir fry for 1 minute.
3.Stir in the coconut milk, peanut butter, soy sauce, coriander, lime juice, and egg. Cook for 2-3 minutes until the mixture thickens.
4.Pour the peanut sauce onto the rice noodles along with the spring onions and mixed vegetables. Mix until well combined.
5.Heat the remaining oil in the same wok or frying pan over a medium-high heat. Using a spoon, drop heaped spoonfuls of the noodle mixture into the wok, cooking for 2-3 minutes each side until golden brown and crisp.
6.Repeat until all the noodle mixture is used up.

PROS

Easy to make and full of flavour, the Rice Noodle Cakes With Peanutty Veg are a delicious vegetarian meal.

The mix of veggies and peanut sauce is perfect for a healthy and delicious serving.

CONS

The recipe includes peanut butter and coconut milk, which increases the fat and calorie content of the dish.

This recipe may not be suitable for individuals who are allergic to peanuts.

HEALTH & BENEFITS

The Rice Noodle Cakes With Peanutty Veg are a healthy and nutritious meal.
The dish contains a variety of different veggies giving a healthy dose of minerals and vitamins to keep your body strong.

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