PROS
This Panang Tofu Souffle recipe is completely vegan and packed with healthy plant-based protein and fiber.
The panang curry paste provides a rich and delicious flavor that is sure to satisfy your taste buds.
CONS
This recipe does include sugar, so if you are trying to cut down on your sugar intake you may want to substitute the sugar with a natural sweetener like honey or maple syrup.
This dish may be a little spicy for some people.
HEALTH & BENEFITS
This Panang Tofu Souffle recipe is loaded with healthy nutrients like protein, fiber and healthy fats.
The dish also contains plenty of vitamins and minerals thanks to the red bell pepper and Thai basil.
Leave a Reply