Thai Peanut Shrimp, Asparagus and Noodles

May 20, 2023May 20, 20230 1
Thai Peanut Shrimp, Asparagus and Noodles recipe
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts water , cold
1/4 cup salt
1/4 cup sugar
1 lb shrimp , shelled and deveined
1/2 cup peanut butter , smooth
1/2 cup hoisin sauce
1/2 cup water
3 -4 tablespoons brown sugar
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons red wine vinegar
1 teaspoon garlic salt ( optional )
1 teaspoon ginger , minced
1 teaspoon garlic , minced
1 teaspoon chili-garlic sauce
1/2 teaspoon hot sauce ( I like Cholula )
2 tablespoons cornstarch , mixed with 2 T Water ( optional )
1 tablespoon canola oil
1 onion , diced
1 red pepper , diced
2 teaspoons garlic , minced
2 cups asparagus , cut into 1 inch pieces
3 cups noodles , cooked and drained

Nutrision Information

Servings Per Recipe
4
Calories
477
Sugar
14g
Fat
17g
This Thai Peanut Shrimp, Asparagus and Noodles recipe is a flavorful and healthy way to get your protein and veggies in. This dish is a great option for a quick weeknight dinner or when you need to meal prep ahead of time. The peanut sauce adds a nutty flavor and is creamy and rich, perfectly coating the shrimp, veggies, and noodles. Give this recipe a try and enjoy the taste of Thailand from the comfort of your own home!

Instructions

1.In a large pot, bring the 2 quarts of water, salt, and sugar to a boil.
2.Add the shrimp, and cook for 2-3 minutes or until cooked through. Remove from water.
3.In a medium bowl, whisk together the peanut butter, hoisin sauce, water, brown sugar, sesame oil, soy sauce, lime juice, red wine vinegar, garlic salt, minced ginger, minced garlic, chili-garlic sauce, hot sauce, and cornstarch mixture (if using).
4.In a large skillet over medium heat, add canola oil. Once heated, add diced onion, diced red pepper, and minced garlic, and sauté for approximately 2-3 minutes.
5.Add asparagus to the skillet and sauté for approximately 2-3 minutes.
6.Add cooked noodles and shrimp to skillet and cook until heated through.
7.Add the peanut sauce to the skillet, and stir until well combined. Serve immediately and enjoy!

PROS

This Thai Peanut Shrimp, Asparagus and Noodles recipe is super quick and easy to make!
It is packed full of flavor and a great way to sneak in some veggies like asparagus.

CONS

The noodles used in this dish are carb-heavy, and may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

This dish is high in protein due to the shrimp and also contains a good amount of fiber from the asparagus and noodles.
The peanut butter used in the sauce is a great source of healthy fats. Asparagus has many health benefits including aiding in weight loss, reducing inflammation, and supporting digestive health.

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