Thai Roast Duck

May 20, 2023May 20, 20230 3
Enjoy the savory and exotic flavors of Thai Roast Duck for dinner tonight
in Entree

Prep

10 min

Cook

1 hr 40 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium duck
1 teaspoon pepper
1 teaspoon salt
2 tablespoons sweet soy sauce
2 tablespoons sugar
1 teaspoon salt
4 tablespoons lemon juice
2 teaspoons flour
1 cup water
2 lemons , sliced into thin rings
2 tomatoes , sliced into rings
2 stalks coriander , chopped thin

Nutrision Information

Servings Per Recipe
4-6
Calories
410
Sugar
10g
Fat
30g
Thai Roast Duck is a mouthwatering dish that's perfect for dinner with family or friends. In this recipe, the duck is coated with a flavorful mixture of sweet soy sauce, sugar, and lemon juice, then roasted until crispy on the outside and juicy on the inside. The lemon rings and coriander add a touch of freshness to the dish, while the tomatoes provide a pop of color. Serve this dish with steamed rice and your favorite vegetables for a complete meal that's sure to impress!

Instructions

1.Preheat your oven to 375°F (190°C).
2.Clean and pat dry your duck. Place it onto a roasting pan.
3.In a small bowl, mix together pepper and salt. Rub the duck with the mixture.
4.Roast the duck in the oven for an hour.
5.In a separate bowl, mix together sweet soy sauce, sugar, salt, lemon juice, and flour.
6.After an hour, remove the duck from the oven and pour the mixture onto the duck.
7.Roast the duck for another 30 minutes, then baste it with the drippings.
8.Add the tomatoes, lemon rings, and coriander on top of the duck, and roast for an additional 10 minutes.
9.Let the duck rest for 10 minutes before carving and serving.

PROS

Thai Roast Duck is a flavorful and aromatic option for dinner that’s sure to delight your senses.
The combination of sweet and salty flavors result in a mouthwatering and unforgettable dish.

CONS

While duck is high in protein, it is also high in fat when compared to chicken or turkey.
It’s important to enjoy duck in moderation as part of a balanced diet.

HEALTH & BENEFITS

Duck is a great source of protein that’s rich in flavor. It’s also a great source of niacin and selenium, which can help support your immune system and metabolism.

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