Hottest Grilled Beef

May 20, 2023May 20, 20230 18
Hottest Grilled Beef Recipe for Meat Lovers
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup soy sauce
2 teaspoons brown sugar
1 flank steak , about 1 � lb
2 tablespoons fresh lime juice
3 tablespoons Thai red chili peppers , seeded and chopped or 3 small dried red chilies
2 green onions , finely chopped
2 tablespoons fish sauce ( available at Asian Market )
2 tablespoons water
2 tablespoons minced cilantro
1 clove minced garlic
1 teaspoon brown sugar

Nutrision Information

Servings Per Recipe
4-6
Calories
220
Sugar
5g
Fat
8g
Hottest Grilled Beef is a spicy and flavorful meat dish that is perfect for beef lovers. It is a classic Asian recipe that uses a combination of soy sauce, lime juice, brown sugar, Thai red chili peppers, green onions, fish sauce, garlic, and cilantro to create a perfect marinade for grilling. This dish is best served with steamed rice and stir-fry vegetables or a fresh salad.

Instructions

1.In a small bowl, whisk together the soy sauce and brown sugar until the sugar has dissolved.
2.In a large bowl, put the flank steak and pour soy sauce mixture over it.
3.In another small bowl, put together the lime juice, Thai red chili peppers, green onions, fish sauce, water, cilantro, garlic and brown sugar. Mix these ingredients very well.
4.Heat your grill over high heat.
5.Take out the flank steak from the soy sauce marinade and place it on the grill. Baste the steak with the reserved marinade sauce mixture for about 7-8 minutes.
6.Flip the steak and continue basting it for another 7-8 minutes.
7.Remove the steak from the grill and allow it to rest for a few minutes before slicing thinly and serving. Enjoy!

PROS

This dish is a perfect balance of sweet and spicy flavors and is very easy to make.

It is high in protein and low in carbohydrates, making it a healthier choice for those who love meat dishes.

CONS

This dish is a bit spicy, which may not be suitable for everyone.

Also, flank steak can be a bit tough, which may make it difficult for some people to chew.

HEALTH & BENEFITS

This dish is high in protein, which helps in building and repairing muscles.
It is also rich in iron and zinc, which are important for healthy blood flow and immune system.

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