Coconut Pancakes – Kanom Kluk

May 20, 2023May 20, 20230 14
Coconut Pancakes - Kanom Kluk recipe for a delectable breakfast
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice flour
1/4 cup sugar or 1/4 cup Splenda granular
1/2 teaspoon salt
1 can coconut milk
4 eggs
3/4 cup coconut , shredded
vegetable oil
red food coloring
green food coloring
sweetened condensed milk
shredded coconut

Nutrision Information

Servings Per Recipe
4
Calories
747
Sugar
29g
Fat
40g
Coconut Pancakes - Kanom Kluk or more commonly known as Kanom Kluk is a famous household breakfast in Thailand, especially in the southern region. They are widely sold as street food in local Thai markets or sometimes decorated and sold in popular coffee shops or cafes. The dish’s base is made using rice flour, coconut milk, and eggs, which is then flavored with sugar and a bit of salt to balance out the sweetness. The pancake recipe is topped with sweetened condensed milk and grated coconut, which blends perfectly with the taste of coconut and adds to the texture of each bite. It’s a delightful breakfast choice that’s loved by people of all ages.

Instructions

1.In a mixing bowl, combine rice flour, sugar, and salt. Mix well.
2.Add coconut milk gradually while mixing until batter is smooth.
3.Beat in the eggs one at a time.
4.Fold in shredded coconut.
5.Heat a non-stick pan over medium heat and add some oil.
6.Ladle the batter into the pan and cook until bubbles start to form.
7.Drizzle some green and red food coloring over the pancake and mix lightly.
8.Flip the pancake and cook until lightly browned.
9.Serve hot with sweetened condensed milk and shredded coconut on top.

PROS

Coconut Pancakes – Kanom Kluk are delicious, aromatic, and a great source of energy for the day.

They are rich in flavor and easy to make.

These pancakes are perfect for breakfast or brunch.

CONS

Coconut Pancakes – Kanom Kluk may not be suitable for those with allergies to coconut or eggs.

If not cooked properly, the pancakes can be too soft or too hard.

Due to the added sugar, these pancakes are not recommended if you are looking to cut down on sugar or calories.

HEALTH & BENEFITS

Coconut Pancakes – Kanom Kluk are low in sodium and high in fiber.
Coconut contains healthy fats and amino acids that promote brain function and heart health.
It is also high in vitamins C and E, iron, and calcium.

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