Mexi-Quiche

May 20, 2023May 20, 20230 4

Delicious Mexi-Quiche Recipe With Chorizo Sausage

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

32g

Mexi-Quiche is a twist on the classic French dish and is a popular breakfast or brunch option. It is loaded with flavor from the chorizo sausage, refried beans, and Mexican cheese blend. This recipe is easy to make and perfect for feeding a crowd or enjoying as leftovers. It can also be a great option for a savory weekend breakfast with family or friends. This dish is sure to be a crowd-pleaser with its unique combination of flavors and textures. It can also be customized to include additional ingredients, such as diced green chilies or jalapeños.

Instructions

1.	Preheat oven to 375°F. Place the unbaked pie crust in a deep-dish pie pan and set aside.
2.	In a large skillet over medium heat, cook the chorizo sausage until browned and crumbled.
3.	In a mixing bowl, whisk together the eggs and milk. Add in 1 cup of shredded Mexican cheese blend and stir together.
4.	Spread the can of refried beans over the bottom of the pie crust.
5.	Add the cooked chorizo sausage over the refried beans.
6.	Pour the egg and cheese mixture over the sausage.
7.	Top with the remaining 1 cup of shredded cheese.
8.	Bake for 35-40 minutes until set and the crust is golden brown. Let cool for 10 minutes before slicing and serving.

PROS

This Mexi-Quiche recipe is packed with flavor and perfect for brunch or breakfast.

The combination of chorizo sausage, refried beans, and Mexican cheese blend make this a winning dish.

CONS

This quiche is high in calories and fat due to the cheese and sausage.

It should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for vegetarians.

HEALTH & BENEFITS

The eggs in this recipe are a good source of protein, vitamin D, and vitamin B12.
The refried beans are a good source of fiber and protein.
However, this dish is also high in saturated fat and should be enjoyed in moderation.

	1 unbaked deep-dish pie crust
	10 ounces chorizo sausage
	6 eggs
	1/4 cup milk
	2 cups shredded Mexican cheese blend , divided
	1 can refried beans