Spicy Thai Steak (Shrimp or Chicken)

May 20, 2023May 20, 20230 1
Spicy Thai Steak (Shrimp or Chicken) recipe for a flavorful dinner
in Meat

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup basil leaves
1/4 cup cilantro leaf
8 peeled garlic cloves
2 tablespoons sambal oelek or 2 tablespoons other sriracha asian garlic sauce
2 tablespoons asian fish sauce
1 teaspoon finely grated lemon zest
1 teaspoon finely grated lime zest
1/2 cup vegetable oil
3 lbs skirt steaks , cut into 5-inch lengths or 3 lbs flank steaks , left whole

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
0g
Fat
27g
Spicy Thai Steak (Shrimp or Chicken) is a flavorful and easy-to-prepare recipe that's perfect for a Thai-themed dinner or barbecue. The combination of fresh herbs and spices in the marinade makes this dish stand out, and the recipe is versatile, allowing you to use shrimp or chicken instead of steak. Although the recipe requires marinating time, the preparation is straightforward and can be done ahead of time, making it a great option for entertaining. Serve with your favorite side dishes or rice for a satisfying meal.

Instructions

1.In a blender or food processor, combine basil, cilantro, garlic, sambal oelek or other sriracha garlic sauce, fish sauce, lemon zest, lime zest, and vegetable oil. Blend until smooth.
2.In a large bowl, add the skirt steak (or shrimp or chicken) and pour marinade on top. Mix until the meat is fully coated.
3.Cover and marinate in the fridge for at least 2 hours or overnight.
4.Preheat the grill over high heat.
5.Remove the steak from the marinade and grill to desired doneness. For skirt steak, it should take about 3-5 minutes per side, depending on the thickness.
6.Let the meat rest for 5 minutes before slicing and serving.

PROS

This Spicy Thai Steak (Shrimp or Chicken) recipe is full of flavor thanks to the combination of fresh herbs and spices in the marinade.

It’s quick and easy to prepare, and can be grilled to desired doneness.

The recipe is versatile, allowing you to use shrimp or chicken instead of steak.

CONS

The recipe requires marinating time, so you’ll need to plan ahead.

If using steak, it can be a more expensive cut of meat.

HEALTH & BENEFITS

This recipe contains cilantro, which is a good source of vitamins A, C, and K. The herb is also known for its antibacterial properties.
Lemon and lime zest contain antioxidants and are a good source of vitamin C.

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