Slow Cooker Thai Curry Sauce

May 20, 2023May 20, 20230 7
Slow Cooker Thai Curry Sauce - a creamy and flavorful sauce infused with Thai spices
in Main

Prep

15 min

Cook

4-10 hrs

Ready In

4 hrs 15 mins to 10 hrs 15 mins

Level

Easy

Rating

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Ingredients

1/3 cup peanut butter , natural
14 ounces light coconut milk
3 tablespoons soy sauce
1 1/2 teaspoons ginger powder
2 teaspoons prepared garlic ( from a jar )
2 tablespoons curry powder
1 onion ( optional )
3 carrots
1 large red pepper
3/4 teaspoon salt ( optional )
3 1/2 cups chicken broth
1/4 cup chopped peanuts , unsalted
2 cups frozen peas
4 -6 cups , prepared rice at serving time

Nutrision Information

Servings Per Recipe
6-8
Calories
311
Sugar
7g
Fat
20g
This Slow Cooker Thai Curry Sauce is a delicious interpretation of a classic Thai dish. The creamy sauce is infused with traditional Thai spices, making it a satisfying and flavorful addition to any meal. It can be served over rice, noodles, or vegetables for a complete and nourishing meal. This recipe is perfect for anyone who wants an easy and flavorful dinner that can be prepared ahead of time in a slow cooker.

Instructions

1.In a slow cooker, add peanut butter, coconut milk, soy sauce, ginger powder, garlic, curry powder, onions, carrots, red pepper, salt (optional) and chicken broth
2.Stir all ingredients together
3.Cover and cook on low for 8-10 hours or high for 4-5 hours
4.In the last 10 minutes of cooking, add chopped peanuts and frozen peas
5.Serve over prepared rice

PROS

This Slow Cooker Thai Curry Sauce is easy to make and full of flavor.

It is a healthy and delicious way to add variety to your weekly meal plan.

The sauce can be customized to your preference by adjusting the amount of spice.

CONS

This recipe contains peanuts and soy sauce, which may not be suitable for those with food allergies.

The preparation time is longer due to the use of a slow cooker.

HEALTH & BENEFITS

This Slow Cooker Thai Curry Sauce is a good source of protein, fiber, and healthy fats.
Peanut butter is rich in vitamins and minerals, including Vitamin E, magnesium, and potassium.
Turmeric, a key ingredient in curry powder, has been shown to have anti-inflammatory properties.

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