PROS
This Simple Thai Green Chicken Curry recipe is flavorful and easy to make.
It has a good balance of protein, healthy fats, and vegetables.
CONS
Green curry paste contains sodium and may not be suitable for people with high blood pressure.
Coconut milk is high in calories and fat, and the recipe does not include any lower-fat alternatives.
HEALTH & BENEFITS
Chicken breast is a good source of lean protein, which can help with muscle building and repair.
Red bell pepper is a great source of vitamin C, which can boost immunity and promote healthy skin.
Basil has been linked to reducing inflammation and improving digestion.
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