PROS
This casserole is easy to make with only a few ingredients.
It is also a healthy and flavorful meal option for seafood lovers.
CONS
This dish contains carbohydrates and fat, which may not be suitable for a low-carb diet.
Also, some people may not like the taste of curry spice.
HEALTH & BENEFITS
This curry rice and shrimp casserole is a good source of protein, which helps to build and repair muscles.
The shrimp also provide vitamins and minerals that support brain function and heart health.
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