PROS
This recipe is vegan, high in protein, and low in calories.
The use of microwave makes it quick and easy to prepare.
It is a great option for a quick weeknight dinner or lunch.
CONS
Microwaving can sometimes result in uneven cooking, so be sure to stir the mixture several times throughout the cooking process.
Some people may find the flavor of tofu to be bland or unpleasant.
HEALTH & BENEFITS
This recipe is high in protein and fiber, which can help keep you full and satisfied.
The addition of ginger in this recipe may have anti-inflammatory and digestive benefits, while the use of red curry paste can help boost metabolism.
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