Green Thai Coconut Curry Chicken Wraps

PROS

These wraps are an easy and flavorful lunch option that can be made ahead of time.

The addition of coconut milk provides a creamy texture and unique flavor.

The use of whole wheat tortillas or wraps adds more fiber to your meal.

CONS

This dish may be too spicy for those who do not enjoy Thai green curry.

If using store-bought green curry paste, check the ingredient list for added sugars or preservatives.

HEALTH & BENEFITS

This dish is packed with protein from the shredded chicken, which can help with muscle growth and repair.
The addition of shredded carrot provides a source of vitamin A, essential for eye health.
The use of coconut milk provides a source of healthy fats and can aid in weight loss.

	1/2 cup light coconut milk ( or less )
	1 tablespoon thai green curry ( or more )
	2 tablespoons chopped cilantro
	1 1/4 cups shredded cooked chicken
	1/4 cup shredded carrot
	2 tablespoons thinly sliced green onions
	2 tablespoons chopped roasted peanuts ( optional )
	4 whole wheat tortillas or 4 Sandwich wraps
	1 cup shredded green leaf lettuce

1.	In a large bowl, whisk together the coconut milk and green curry paste until fully combined.
2.	Stir in the cilantro, shredded chicken, shredded carrot, green onions, and chopped peanuts (optional).
3.	Warm the tortillas or wraps in a microwave or on a stovetop.
4.	Place a quarter of the chicken mixture on each tortilla or wrap, and top with shredded lettuce.
5.	Roll tightly and serve immediately.

Green Thai Coconut Curry Chicken Wraps

Green Thai Coconut Curry Chicken Wraps for a flavorful lunch option

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