Thai Popcorn

May 20, 2023May 20, 20230 4

Spicy Thai Popcorn recipe to spice up your movie nights

by The Chefin Appetizer

Prep

10 min

Cook

5-10 min

Ready In

15-20 min

Level

Easy

Rating

Ingredients

	8 cups freshly popped popcorn
	1 1/2 tablespoons hot Chinese chili sauce or 1 1/2 tablespoons sambal oelek
	2 teaspoons fish sauce
	3 tablespoons chopped coriander
	salt ( optional )

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

Fat

Thai Popcorn is a unique twist on a classic snack that combines sweet, spicy, and savory flavors all in one bite. This recipe is easy to make and perfect for movie nights or as an appetizer for a party. Using air-popped popcorn and minimal oil makes it a healthy snack option. The combination of hot chili sauce and fish sauce adds a unique flavor, while chopped coriander adds freshness and a burst of flavor. Give this recipe a try to spice up your snack game!

Instructions

1.	Preheat the oven to 350°F.
2.	In a small bowl, mix the hot chili sauce and fish sauce.
3.	Place the popcorn in a large bowl and drizzle the sauce over it while stirring to coat evenly.
4.	Spread the coated popcorn on a baking sheet and bake for 5-10 minutes, until crispy.
5.	Remove from the oven and sprinkle with chopped coriander and salt if desired.

PROS

This Thai Popcorn recipe is a quick and easy way to add some spice to your movie nights.

Using air-popped popcorn and minimal oil makes this a healthier snack option.

Fish sauce and coriander add a unique and delicious flavor.

CONS

This recipe contains chili sauce, which may be too spicy for some people.

Popcorn may get stuck in your teeth.

HEALTH & BENEFITS

Popcorn is a great source of fiber and antioxidants, making it a healthy snack option when prepared in a healthy manner.
Fish sauce is rich in protein and minerals like calcium and phosphorus.
Coriander is a natural anti-inflammatory and can help boost digestion.