Kanom Krok- Thai Coconut Treats

May 20, 2023May 20, 20230 2
Kanom Krok- Thai Coconut Treats recipe for a delectable Thai dessert
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

60 g rice flour
230 ml water
40 g cooked fragrant rice
30 g shredded fresh coconut
1/4 teaspoon salt
200 ml coconut milk
50 g sugar
1/4 teaspoon salt
chopped scallion

Nutrision Information

Servings Per Recipe
4-6
Calories
220
Sugar
13g
Fat
6g
Kanom Krok is a beloved Thai street food that is popular as a dessert or snack. These tasty little treats are made with rice flour, coconut milk, and fresh coconut, creating a sweet and nutty flavor that perfectly complements the crispy edges and soft center. Kanom Krok is traditionally cooked in a special pan with rounded wells, which gives them their signature half-moon shape. They are often served with chopped scallions on top, adding a fresh and savory contrast to the sweet treats. Kanom Krok is a true gem of Thai cuisine, and one that is sure to please anyone with a sweet tooth.

Instructions

1.In a large mixing bowl, combine the rice flour, water, cooked fragrant rice, shredded fresh coconut, and 1/4 teaspoon salt.
2.Mix well to form a thick batter.
3.In a separate bowl, mix together the coconut milk, sugar, and 1/4 teaspoon salt until well combined.
4.Add the coconut milk mixture to the rice batter and mix well.
5.Preheat a Kanom Krok pan over medium heat.
6.Spoon a small amount of the batter into each well of the pan, filling each about 3/4 of the way.
7.Cook for 2-3 minutes until the edges are golden brown and the center is set.
8.Sprinkle chopped scallions on top and serve hot.

PROS

These sweet treats are incredibly easy to make and require only a few basic ingredients.

They are a classic Thai dessert and are perfect for sharing with friends and family.

CONS

Kanom Krok can be a bit time-consuming to make, as each treat must be cooked individually in the pan.

HEALTH & BENEFITS

Rice flour is naturally gluten-free and can be a good option for those with gluten sensitivity.
Coconut has been linked to various health benefits, such as supporting heart health and aiding in digestion.

Print

Leave a Reply

Your email address will not be published.