Ingredients

1 can reduced-sodium chicken broth
1 can unsweetened coconut milk
1/2 tablespoon curry powder
1 jalapeno chile , seeded and minced
4 boneless skinless chicken breast halves , cut into 3/4 inch pieces
2 tablespoons fresh lime juice
salt and pepper
1/4 cup green onion , chopped
1/4 cup cilantro , chopped
1 cup freshly cooked white rice
lime wedge
Chicken Curry Soup with Coconut and Lime is a comforting and flavorful soup that is perfect for a cozy night in or a quick lunch on a busy day. The combination of creamy coconut milk, spicy jalapeno, tangy lime juice, and aromatic curry powder creates a delicious and unique flavor profile that will delight your taste buds. The addition of chicken breast pieces adds an excellent source of protein, making this soup both delicious and nutritious. Served over a bed of freshly cooked white rice, this soup is sure to become a family favorite.

Instructions

1.In a large saucepan, bring chicken broth, coconut milk, curry powder, and jalapeno to a boil.
2.Add chicken breast pieces and simmer for 10-15 minutes or until chicken is cooked through.
3.Stir in lime juice, salt, and pepper.
4.Garnish with green onion, cilantro, and a lime wedge.
5.Serve hot over a bed of freshly cooked white rice.

PROS

This soup is packed with delicious flavors from the curry, coconut, and lime, and it is loaded with protein from the chicken.

It is perfect for a chilly day and can be easily customized with your favorite toppings.

CONS

This soup does contain some spicy jalapeno, which may not be suitable for everyone.

The high fat content in coconut milk also makes this soup a bit high in calories.

HEALTH & BENEFITS

This soup is a great source of protein and healthy fats from the chicken and coconut milk.
Curry powder has been linked to several potential health benefits, including reducing inflammation and aiding in digestion.
Lime juice is also an excellent source of vitamin C, which is essential for immune system support.

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