Sweet Thai Roti

May 20, 2023May 20, 20230 6

Sweet and savory Thai Roti recipe for a satisfying snack or dessert

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

17g

Fat

21g

Sweet Thai Roti is a popular snack or dessert in Thailand, often sold by street vendors. This delicious treat consists of a sweet dough made from wheat flour, eggs, and sugar, which is then folded into a triangular shape and fried in oil until golden brown. It can be served plain or drizzled with sweetened condensed milk to add extra sweetness.

Instructions

1.	In a large mixing bowl, combine the wheat flour, egg, salt, ice cold water and melted butter. Knead the mixture until it forms a smooth dough.
2.	Divide the dough into small portions, approximately golf ball sized.
3.	Using a rolling pin, roll the dough out flat. Sprinkle sugar on top, then fold the dough in half and sprinkle more sugar on top.
4.	Roll the dough out again until it is thin, then fold it into a triangle shape.
5.	Heat oil in a frying pan and fry each triangle-shaped dough until golden brown on each side.
6.	Serve hot, drizzled with sweetened condensed milk.

PROS

Sweet Thai Roti is easy to make and can be enjoyed as a snack or dessert.

The combination of sweet and savory flavors in the dough makes it a delicious treat for any occasion.

CONS

This recipe is high in sugar and fried, making it a less healthy snack option.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it is a satisfying treat that can provide a quick source of energy.
Some studies show that wheat flour, when consumed in moderation, can help regulate blood sugar levels and improve digestive health.

	2 cups wheat flour
	1 egg
	1/4 teaspoon salt
	1/4 cup ice cold water
	1 tablespoon melted butter
	sugar , for sprinkling
	sweetened condensed milk , for drizzling
	oil ( for frying )