Fajita Marinade II

May 20, 2023May 20, 20230 3
Fajita Marinade II recipe
in Meat

Prep

10 min

Cook

8 min

Ready In

2h 18min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
1/4 cup distilled white vinegar
1/4 cup Worcestershire sauce
1/4 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 pounds flank steak , cut into strips

Nutrision Information

Servings Per Recipe
4
Calories
463
Sugar
2g
Fat
35g
Fajita Marinade II is a marinade recipe that's perfect for those who love flavors in their meat. This marinade blends vegetable oil with acid from white vinegar, citrus from lemon and lime, spiciness from black pepper, and savory from Worcestershire sauce and garlic powder. The result is a zesty, vinaigrette-like sauce that's incredibly versatile and great for marinating steak strips and other meats. You can also use it as a dipping sauce or as a base for other sauces. The Fajita Marinade II has a unique tangy flavor that's perfect for those who love bold flavors. It's a marinade that will quickly become a staple in your kitchen.

Instructions

1.In a bowl, mix together vegetable oil, white vinegar, Worcestershire sauce, water, lemon juice, lime juice, black pepper, and garlic powder.
2.Place the steak strips into a resealable plastic bag and pour the marinade over them.
3.Seal the bag and marinate for at least 2 hours or overnight.
4.Preheat grill for high heat and lightly oil the grate.
5.Thread steak strips onto skewers and discard remaining marinade.
6.Grill skewers for 3 to 4 minutes per side, to desired doneness.

PROS

The Fajita Marinade II is packed with flavor, perfect for adding delicious taste to steak strips and other meats.

It is versatile and perfect for grilling, baking, or even used as a dipping sauce.

It’s a great way to add zest to your meals.

CONS

Over marinating meat can result in loss of texture and quality of the meat.

Due to its acidic nature, marinade can toughen the meat if left too long.

HEALTH & BENEFITS

The Fajita Marinade II is relatively healthy compared to other marinades.
The lime and lemon juice in the marinade are high in vitamin C, which boosts the immune system and improves the absorption of iron in the body.
The garlic in the marinade is a great natural remedy for fighting colds and flu.
This marinade can be easily modified to become a low-carb and low-sugar option by using a sugar-free Worcestershire sauce.

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