Ingredients

500 g ground lean pork
1 - 1 1/2 tablespoon thai green curry paste ( see note )
1 1/2 tablespoons fish sauce
2 teaspoons caster sugar
2 tablespoons fresh coriander leaves , roughly chopped
olive oil flavored cooking spray
steamed rice
shredded red cabbage
sweet chili sauce
Thai Pork Sausage Skewers is a personal take on pork sausage, infused with Thai flavors of green curry paste and fish sauce. The combination of spices and herbs used in this recipe gives the skewers an incredible aroma and unique taste, taking your taste buds on an adventurous ride. Perfect as a main course or as party appetizers, these skewers take only minutes to cook and are loved by both kids and adults. The sweet and spicy chili sauce complements the skewers very well, making them a perfect balance between sweet and savory.

Instructions

1.In a large bowl, mix the ground pork, thai green curry paste, fish sauce, sugar, and coriander together until well combined.
2.Divide the mixture into 8 portions and form each portion around a skewer, pressing the mixture evenly.
3.Heat a grill pan or a barbecue grill over medium-high heat and coat with cooking spray. Cook the skewers for 8-10 minutes, turning frequently, until they are golden brown and cooked through.
4.Serve the skewers with steamed rice, shredded red cabbage, and sweet chili sauce on the side.

PROS

Thai Pork Sausage Skewers are quick and easy to make, perfect for a busy weeknight dinner.

They are packed with flavor and can be customized to taste by adjusting the amount of curry paste.

The lean pork used in this recipe is an excellent source of protein with lower fat content, making it a healthy option when compared to other types of sausage.

CONS

The skewers can dry out quickly if overcooked, so it is important to keep turning them and keep an eye on them while cooking.

HEALTH & BENEFITS

These skewers are a great source of protein that helps build and maintain muscle mass, and the spices and herbs used in this recipe may aid in digestion and boost the immune system. The fish sauce used in this recipe contains essential amino acids and minerals like iodine and phosphorus.

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