Ingredients

4 -5 lbs chicken wings , thawed
4 garlic cloves , minced
1/2 teaspoon salt
1 teaspoon pepper
1/2 cup rice wine vinegar
1/2 cup pomegranate juice
1 teaspoon red pepper flakes
1/8 teaspoon allspice
1 teaspoon red pepper flakes
4 tablespoons creamy peanut butter
1/2 cup light corn syrup
If you're looking for an appetizer that will wow your guests, these Thai Chicken Wings with Peanut Dipping Sauce will do the trick. Marinated in a tangy and flavorful sauce, these chicken wings are cooked to golden brown perfection and served with a delicious peanut dipping sauce that adds a touch of sweetness and nuttiness to the dish. Perfect for game day or any party, these wings are sure to be a hit with everyone.

Instructions

1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
2.In a large bowl, mix together the garlic, salt, pepper, rice wine vinegar, pomegranate juice, red pepper flakes, allspice, and half of the peanut butter.
3.Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
4.Arrange the chicken wings on the prepared baking sheet and bake for 25-30 minutes or until they are golden brown and crispy.
5.While the chicken wings are baking, mix the remaining peanut butter and light corn syrup in a small bowl.
6.Serve the chicken wings with the peanut dipping sauce on the side.

PROS

These Thai Chicken Wings are packed with flavor and make for a delicious appetizer that will impress your guests.

The peanut dipping sauce is the perfect accompaniment, offering a sweet and nutty flavor that complements the spicy chicken wings well.

CONS

While chicken can be a healthy source of protein, the addition of the marinade and peanut dipping sauce increases their calorie and fat content.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue and maintaining healthy bones and skin.
The garlic in this recipe may also offer some health benefits, as it contains compounds that have been linked to reducing inflammation and lowering blood pressure.

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